New Zealand Gazette – 2016 – No. 15

Page 133

✨ Food Standards



NEW ZEALAND GAZETTE, No. 15 — 22 FEBRUARY 2016

Podded pea (young pods) (snow and sugar snap) T*0.02

Agvet chemical: Streptomycin and Dihydrostreptomycin
Permitted residue: Inhibitory substance, identified as streptomycin or dihydrostreptomycin
Edible offal (mammalian) 0.3
Meat (mammalian) 0.3
Milks *0.2

Agvet chemical: Sulfosulfuron
Permitted residue: Sum of sulfosulfuron and its metabolites which can be hydrolysed to 2-(ethylsulfonyl)imidazo[1,2-a]pyridine, expressed as sulfosulfuron
Edible offal (mammalian) 0.005
Eggs 0.005
Meat (mammalian) 0.005
Milks 0.005
Poultry, edible offal of 0.005
Poultry meat 0.005
Triticale 0.01
Wheat 0.01

Agvet chemical: Sulfoxaflor
Permitted residue: Sulfoxaflor
Brassica (cole or cabbage) vegetables, head cabbages, flowerhead brassicas [except cauliflower] 3
Cauliflower 0.1
Cereal grains 0.01
Cherimoya T1
Cherries 3
Citrus fruits 0.7
Cotton seed 0.3
Cranberry 0.7
Custard apple T1
Dried grapes (currants, raisins and sultanas) 10
Edible offal (mammalian) 0.5
Eggs 0.01
Fruiting vegetables, cucurbits 0.5
Fruiting vegetables, other than cucurbits 1
Grapes [except wine grapes] 3
Ilama T1
Leafy vegetables [except lettuce, head] 5
Lettuce, head 1
Meat (mammalian) 0.2
Milks 0.1
Persimmon, Japanese T1
Pome fruits 0.5
Potato 0.01
Poultry, edible offal of 0.01
Poultry meat 0.01
Rape seed (canola) *0.01



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Online Sources for this page:

Gazette.govt.nz — PDF NZ Gazette 2016, No 15




✨ LLM interpretation of page content

🏥 Permitted residue limits for Streptomycin and Dihydrostreptomycin (continued from previous page)

🏥 Health & Social Welfare
Food Standards, Residue Limits, Streptomycin, Dihydrostreptomycin, Edible offal, Meat, Milk

🏥 Permitted residue limits for Sulfosulfuron

🏥 Health & Social Welfare
Food Standards, Residue Limits, Sulfosulfuron, Edible offal, Eggs, Meat, Milk, Poultry, Triticale, Wheat

🏥 Permitted residue limits for Sulfoxaflor

🏥 Health & Social Welfare
Food Standards, Residue Limits, Sulfoxaflor, Brassica vegetables, Cauliflower, Cereal grains, Cherimoya, Cherries, Citrus fruits, Cotton seed, Cranberry, Custard apple, Dried grapes, Edible offal, Eggs, Fruiting vegetables, Grapes, Ilama, Leafy vegetables, Lettuce, Meat, Milk, Persimmon, Pome fruits, Potato, Poultry, Rape seed