New Zealand Gazette – 2016 – No. 15

Page 131

✨ Food Standards



NEW ZEALAND GAZETTE, No. 15 — 22 FEBRUARY 2016

Dill, seed 5
Edible offal (mammalian) 0.5
Eggs 0.05
Fennel, seed 5
Fruiting vegetables, cucurbits 0.2
Fruiting vegetables, other than cucurbits [except sweet corn (corn-on-the-cob)] 0.2
Galangal, Greater 0.02
Grapes 0.5
Herbs 5
Kaffir lime leaves 5
Japanese greens 5
Leafy vegetables 5
Lemon grass 5
Lemon verbena (dry leaves) 5
Meat (mammalian) (in the fat) 2
Milk fats 0.7
Milks 0.1
Onion, Welsh 0.3
Peas (pods and succulent, immature seeds) 0.5
Pome fruits 0.5
Poultry, edible offal of 0.05
Poultry meat (in the fat) 0.5
Pulses 0.01
Root and tuber vegetables 0.02
Rucola (rocket) 5
Safflower seed T0.01
Shallot 0.3
Spring onion 0.3
Stone fruits 1
Sweet corn (corn-on-the-cob) 0.02
Tree nuts T0.01
Turmeric, root 0.02
Wheat bran, unprocessed 2

Agvet chemical: Spirodiclofen
Permitted residue: Spirodiclofen
Citrus fruits 0.5
Grapes 2
Hops, dry 30
Stone fruits 1

Agvet chemical: Spiromesifen
Permitted residue: Sum of spiromesifen and 4-hydroxy-3-(2,4,6-trimethylphenyl)-1-oxaspiro[4.4]non-3-en-2-one, expressed as spiromesifen
Cranberry 2
Tea, green, black 50

Agvet chemical: Spirotetramat
Permitted residue: Sum of spirotetramat, and cis-3-(2,5-dimethylphenyl)-4-hydroxy-8-methoxy-1-azaspiro[4.5]dec-3-en-2-one, expressed as spirotetramat
Banana 0.3

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Online Sources for this page:

Gazette.govt.nz — PDF NZ Gazette 2016, No 15




✨ LLM interpretation of page content

🏥 Permitted residue limits for Spinosad (continued from previous page)

🏥 Health & Social Welfare
Food Standards, Residue Limits, Spinosad, Dill, Edible offal, Eggs, Fennel, Fruiting vegetables, Galangal, Grapes, Herbs, Kaffir lime leaves, Japanese greens, Leafy vegetables, Lemon grass, Lemon verbena, Meat, Milk fats, Milks, Onion, Peas, Pome fruits, Poultry, Pulses, Root and tuber vegetables, Rucola, Safflower seed, Shallot, Spring onion, Stone fruits, Sweet corn, Tree nuts, Turmeric, Wheat bran

🏥 Permitted residue limits for Spirodiclofen

🏥 Health & Social Welfare
Food Standards, Residue Limits, Spirodiclofen, Citrus fruits, Grapes, Hops, Stone fruits

🏥 Permitted residue limits for Spiromesifen

🏥 Health & Social Welfare
Food Standards, Residue Limits, Spiromesifen, Cranberry, Tea

🏥 Permitted residue limits for Spirotetramat

🏥 Health & Social Welfare
Food Standards, Residue Limits, Spirotetramat, Banana