✨ Food Residue Limits
NEW ZEALAND GAZETTE, No. 15 — 22 FEBRUARY 2016
| Coriander (leaves, roots, stems) | 5 |
| Coriander, seed | 5 |
| Dill, seed | 5 |
| Dried grapes (currants, raisins and sultanas) | 1 |
| Edible offal (mammalian) | 0.2 |
| Eggs | *0.01 |
| Fennel, seed | 5 |
| Fruiting vegetables, cucurbits | 0.05 |
| Fruiting vegetables, other than cucurbits [except sweet corn (corn-on-the-cob)] | 0.1 |
| Ginger, root | T0.02 |
| Ginger, Japanese | T1 |
| Herbs | 1 |
| Kaffir lime leaves | 5 |
| Leafy vegetables | 0.7 |
| Leek | T0.2 |
| Legume vegetables | 0.2 |
| Lemon grass | 5 |
| Lemon verbena (dry leaves) | 5 |
| Meat (mammalian) (in the fat) | 2 |
| Milk fats | 0.03 |
| Milks | *0.01 |
| Mizuna | 0.7 |
| Onion, Welsh | T0.3 |
| Poultry, edible offal of | *0.01 |
| Poultry meat (in the fat) | *0.01 |
| Pome fruits | 0.1 |
| Rape seed (canola) | *0.01 |
| Root and tuber vegetables | 0.02 |
| Shallot | T0.3 |
| Spring onion | T0.3 |
| Stalk and stem vegetables | 2 |
| Stone fruits | 0.2 |
| Sweet corn (corn-on-the-cob) | *0.01 |
| Tree nuts [except almonds] | 0.02 |
| Turmeric, root | 0.02 |
Agvet chemical: Spinosad
Permitted residue: Sum of spinosyn A and spinosyn D
| Assorted tropical and sub-tropical fruits – inedible peel | 0.3 |
| Beans [except broad bean; soya bean] | 0.5 |
| Berries and other small fruits [except grapes] | 0.7 |
| Bergamot | 5 |
| Brassica (cole or cabbage) vegetables, head cabbages, flowerhead brassicas | 0.5 |
| Burnet, salad | 5 |
| Celery | 2 |
| Cereal grains | 1 |
| Chervil | 5 |
| Citrus fruits | 0.3 |
| Coffee beans | *0.01 |
| Coriander (leaves, roots, stems) | 5 |
| Coriander, seed | 5 |
| Cotton seed | *0.01 |
130
Next Page →
NZ Gazette 2016, No 15
✨ LLM interpretation of page content
🏥
Permitted residue limits for Spinetoram
(continued from previous page)
🏥 Health & Social WelfareFood Standards, Residue Limits, Spinetoram, Coriander, Dill, Fruiting vegetables, Ginger, Herbs, Leafy vegetables, Meat, Milk, Poultry, Pome fruits, Stone fruits, Tree nuts, Turmeric
🏥 Permitted residue limits for Spinosad
🏥 Health & Social WelfareFood Standards, Residue Limits, Spinosad, Tropical fruits, Berries, Brassica vegetables, Citrus fruits, Coffee beans, Coriander