✨ Permitted residue limits for Agvet chemicals




NEW ZEALAND GAZETTE, No. 15 β€” 22 FEBRUARY 2016

Quinoa                                 T0.5
Radicchio                                T2
Rape seed (canola)                       0.5
Rhubarb                                  0.1
Root and tuber vegetables            1
Rucola (rocket)                          T2
Shallot                                 0.7
Spinach                              0.1
Spring onion                          0.7
Strawberry                            10
Sunflower seed                    
0.1
Tomato                                 0.1
Turmeric, root                       1
Wheat                                     *0.1

Agvet chemical: Simazine
Permitted residue: Simazine

Asparagus                         0.1
Broad bean (dry)                       
0.01
Broad bean (green pods and immature seeds)     0.01
Chick-pea (dry)                      
0.05
Chick-pea (green pods)                 0.05
Citrus fruits                           0.25
Edible offal (mammalian)             
0.05
Eggs                                    0.01
Fruit [except citrus fruits]              
0.1
Ginger, root                         T0.05
Leek                                 
0.01
Lupin (dry)                             0.05
Meat (mammalian)                     
0.05
Milks                                  0.02
Poultry, edible offal of              
0.01
Poultry meat                        0.01
Rape seed (canola)                   
0.02
Tree nuts                            *0.1

Agvet chemical: Spectinomycin
Permitted residue: Inhibitory substance, identified as spectinomycin

Edible offal (mammalian) [except sheep, edible offal of]   1
Eggs                                 2
Meat (mammalian) [except sheep meat]          
1
Poultry, edible offal of                 1
Poultry meat                        
1

Agvet chemical: Spinetoram
Permitted residue: Sum of Ethyl-spinosyn-J and Ethyl-spinosyn-L

Assorted tropical and sub-tropical fruits – inedible peel    0.3
Berries and other small fruits                    0.5
Brassica (cole or cabbage) vegetables, head cabbages, flowerhead brassicas    0.2
Citrus fruits                           3
Coffee beans                           *0.01



Next Page →



Online Sources for this page:

Gazette.govt.nz PDF NZ Gazette 2016, No 15





✨ LLM interpretation of page content

πŸ₯ Permitted residue limits for Sethoxydim (continued from previous page)

πŸ₯ Health & Social Welfare
Food Standards, Residue Limits, Sethoxydim, Quinoa, Radicchio, Rape seed, Rhubarb, Root and tuber vegetables, Rucola, Shallot, Spinach, Spring onion, Strawberry, Sunflower seed, Tomato, Turmeric, Wheat

πŸ₯ Permitted residue limits for Simazine

πŸ₯ Health & Social Welfare
Food Standards, Residue Limits, Simazine, Asparagus, Broad bean, Chick-pea, Citrus fruits, Edible offal, Eggs, Fruit, Ginger, Leek, Lupin, Meat, Milks, Poultry, Rape seed, Tree nuts

πŸ₯ Permitted residue limits for Spectinomycin

πŸ₯ Health & Social Welfare
Food Standards, Residue Limits, Spectinomycin, Edible offal, Eggs, Meat, Poultry

πŸ₯ Permitted residue limits for Spinetoram

πŸ₯ Health & Social Welfare
Food Standards, Residue Limits, Spinetoram, Tropical fruits, Berries, Brassica vegetables, Citrus fruits, Coffee beans