✨ Food Standards, Maximum Residue Limits
NEW ZEALAND GAZETTE, No. 15 — 22 FEBRUARY 2016
| Herbs | 3 |
| Meat (mammalian) | *0.01 |
| Milks | *0.01 |
| Potato | *0.05 |
| Poultry, edible offal of | *0.05 |
| Poultry meat | *0.01 |
| Spices | 0.1 |
| Stone fruits [except plums] | 1 |
| Tomato | T0.1 |
Agvet chemical: Acibenzolar-S-methyl
Permitted residue: Acibenzolar-S-methyl and all metabolites containing the benzo[1,2,3]thiadiazole-7-carboxyl moiety hydrolysed to benzo [1,2,3]thiadiazole-7-carboxylic acid, expressed as acibenzolar-S-methyl
| Cotton seed | *0.02 |
| Edible offal (mammalian) | *0.02 |
| Eggs | *0.02 |
| Meat (mammalian) | *0.02 |
| Milks | *0.005 |
| Poultry, edible offal of | *0.02 |
| Poultry meat | *0.02 |
Agvet chemical: Acifluorfen
Permitted residue: Acifluorfen
| Chia | T*0.01 |
| Edible offal (mammalian) | 0.1 |
| Eggs | *0.01 |
| Legume vegetables | 0.1 |
| Meat (mammalian) | *0.01 |
| Milks | *0.01 |
| Peanut | 0.05 |
| Poultry, edible offal of | 0.1 |
| Poultry meat | *0.01 |
| Pulses | 0.1 |
Agvet chemical: Albendazole
Permitted residue: Sum of albendazole, its sulfoxide, sulfone and sulfone amine, expressed as albendazole
| Cattle, edible offal of | *0.1 |
| Cattle meat | *0.1 |
| Goat, edible offal of | *0.1 |
| Goat meat | *0.1 |
| Sheep, edible offal of | 3 |
| Sheep meat | 0.2 |
Agvet chemical: Albendazole sulphoxide
see Albendazole
Agvet chemical: Aldicarb
Permitted residue: Sum of aldicarb, its sulfoxide and its sulfone, expressed as aldicarb
| Citrus fruits | 0.05 |
| Cotton seed | *0.05 |
| Edible offal (mammalian) | *0.01 |
| Meat (mammalian) | *0.01 |
| Milks | *0.01 |
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NZ Gazette 2016, No 15
✨ LLM interpretation of page content
🏥
Food Standards (Proposal M1013 - Maintenance of Schedule 20 - Maximum Residue Limits) Variation — Amendment No. 161 — Part Two
(continued from previous page)
🏥 Health & Social WelfareFood Standards, Maximum Residue Limits, Agvet Chemicals, Residue Levels