✨ Food Standards - Maximum Residue Limits
NEW ZEALAND GAZETTE, No. 15 — 22 FEBRUARY 2016
Sugar cane *0.02
Agvet chemical: Aldoxycarb
Permitted residue: Sum of aldoxycarb and its sulfone, expressed as aldoxycarb
Cattle, edible offal of 0.2
Cattle meat 0.02
Eggs 0.1
Milks 0.02
Poultry, edible offal of 0.2
Poultry meat 0.02
Wheat 0.02
Agvet chemical: Aliphatic alcohol ethoxylates
Permitted residue: Aliphatic alcohol ethoxylates
Cattle, edible offal of 0.1
Cattle meat 0.1
Cattle milk 1
Agvet chemical: Alpha-cypermethrin
see Cypermethrin
Agvet chemical: Altrenogest
Permitted residue: Altrenogest
Pig meat *0.005
Pig, edible offal of 0.005
Agvet chemical: Aluminium phosphide
see Phosphine
Agvet chemical: Ametoctradin
Permitted residue—commodities of plant origin: Ametoctradin
Permitted residue—commodities of animal origin: Sum of ametoctradin and 6-(7-amino-5-ethyl [1,2,4] triazolo [1,5-a]pyrimidin-6-yl) hexanoic acid
Brassica (cole or cabbage) vegetables, head cabbages, flowerhead brassicas 9
Celery 20
Cucumber 0.4
Dried grapes (currants, raisins and sultanas) 20
Edible offal (mammalian) 0.02
Eggs 0.02
Fruiting vegetables, cucurbits [except cucumber] 3
Fruiting vegetables, other than cucurbits [except mushrooms; sweet corn (corn-on-the-cob)] 1.5
Garlic 1.5
Grapes [except dried grapes] 6
Hops, dry 30
Leafy vegetables 50
Meat (mammalian) 0.02
Milks 0.02
Onion, bulb 1.5
Peppers, chili (dry) 15
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NZ Gazette 2016, No 15
✨ LLM interpretation of page content
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Food Standards (Proposal M1013 - Maintenance of Schedule 20 - Maximum Residue Limits) Variation — Amendment No. 161 — Part Two
(continued from previous page)
🏥 Health & Social WelfareFood Standards, Maximum Residue Limits, Agvet Chemicals, Residue Levels, Sugar Cane, Aldoxycarb, Aliphatic Alcohol Ethoxylates, Alpha-cypermethrin, Altrenogest, Aluminium Phosphide, Ametoctradin