✨ Food Standards Maximum Residue Limits
NEW ZEALAND GAZETTE, No. 15 — 22 FEBRUARY 2016
| Shallot | T0.05 |
| Sheep, edible offal of | 0.05 |
| Sheep meat (in the fat) | 0.05 |
| Soya bean (dry) | *0.002 |
| Spring onion | T0.05 |
| Squash, summer | 0.02 |
| Stone fruits | 0.09 |
| Strawberry | 0.1 |
| Sweet corn (corn-on-the-cob) | T0.05 |
| Tomato | 0.05 |
| Watercress | T0.5 |
Agvet chemical: Acephate
Permitted residue: Acephate (Note: the metabolite methamidophos has separate MRLs)
| Banana | 1 |
| Brassica (cole or cabbage) vegetables, head cabbages, flowerhead brassicas | 5 |
| Citrus fruits | 5 |
| Cotton seed | 2 |
| Edible offal (mammalian) | 0.2 |
| Eggs | 0.2 |
| Lettuce, head | 10 |
| Lettuce, leaf | 10 |
| Macadamia nuts | *0.1 |
| Meat (mammalian) [except sheep meat] | 0.2 |
| Peppers, weet | 5 |
| Potato | 0.5 |
| Sheep meat | *0.01 |
| Soya bean (dry) | 1 |
| Sugar beet | 0.1 |
| Tomato | 5 |
| Tree tomato (tamarillo) | 0.5 |
Agvet chemical: Acequinocyl
Permitted residue: Sum of acequinocyl and its metabolite 2-dodecyl-3-hydroxy-1,4-naphthoquinone, expressed as acequinocyl
| Citrus fruits | 0.2 |
| Grapes | 1.6 |
| Hops, dry | 4 |
Agvet chemical: Acetamiprid
Permitted residue—commodities of plant origin: Acetamiprid
Permitted residue—commodities of animal origin: Sum of acetamiprid and N-demethyl acetamiprid ((E)-N1-[(6-chloro-3-pyridyl)methyl]-N2-cyanoacetamidine), expressed as acetamiprid
| Citrus fruits | 1 |
| Cotton seed | *0.05 |
| Cranberry | 0.6 |
| Cucumber | T0.2 |
| Date | T5 |
| Edible offal (mammalian) | *0.05 |
| Eggs | *0.01 |
| Grapes | 0.35 |
12
Next Page →
NZ Gazette 2016, No 15
✨ LLM interpretation of page content
🏥
Food Standards (Proposal M1013 - Maintenance of Schedule 20 - Maximum Residue Limits) Variation — Amendment No. 161 — Part Two
(continued from previous page)
🏥 Health & Social WelfareFood Standards, Maximum Residue Limits, Abamectin, Agvet Chemicals, Residue Levels