✨ Food Standards, Residue Limits
NEW ZEALAND GAZETTE, No. 15 — 22 FEBRUARY 2016
Meat (mammalian) 0.01
Milks 0.01
Poppy seed T0.01
Poultry, edible offal of 0.01
Poultry meat *0.01
Agvet chemical: Semduramicin
Permitted residue: Semduramicin
Chicken fat/skin 0.5
Chicken kidney 0.2
Chicken liver 0.5
Chicken meat *0.05
Agvet chemical: Sethoxydim
Permitted residue: Sum of sethoxydim and metabolites containing the 5-(2-ethylthiopropyl)cyclohexene-3-one and 5-(2-ethylthiopropyl)-5-hydroxycyclohexene-3-one moieties and their sulfoxides and sulfones, expressed as sethoxydim
Asparagus 1
Barley 0.1
Beans [except broad bean; soya bean] T0.5
Brassica (cole or cabbage) vegetables, head cabbages, flowerhead brassicas 0.5
Brassica leafy vegetables T2
Broad bean (green pods and immature seeds) 0.1
Celery 0.1
Chard (silver beet) T0.1
Chicory leaves T2
Coriander (leaves, roots, stems) 0.1
Coriander, seed 0.1
Cotton seed 0.2
Cranberry 2.5
Edible offal (mammalian) 0.05
Egg plant T0.1
Eggs 0.05
Endive T2
Fruiting vegetables, cucurbits 0.1
Garlic 0.3
Hops, dry 0.5
Leek 0.7
Lettuce, head 0.2
Lettuce, leaf 0.2
Linseed 0.5
Lupin (dry) 0.2
Meat (mammalian) 0.05
Milks 0.05
Onion, bulb 0.3
Onion, Welsh 0.7
Peanut 3
Peas (pods and succulent, immature seeds) T2
Peppers T0.7
Poppy seed 0.2
Poultry, edible offal of 0.05
Poultry meat 0.05
Pulses [except lupin (dry)] 0.1
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NZ Gazette 2016, No 15
✨ LLM interpretation of page content
🏥
Permitted residue limits for Sedaxane
(continued from previous page)
🏥 Health & Social WelfareFood Standards, Residue Limits, Sedaxane, Meat, Milk, Poppy Seed, Poultry
🏥 Permitted residue limits for Semduramicin
🏥 Health & Social WelfareFood Standards, Residue Limits, Semduramicin, Chicken Fat, Chicken Kidney, Chicken Liver, Chicken Meat
🏥 Permitted residue limits for Sethoxydim
🏥 Health & Social WelfareFood Standards, Residue Limits, Sethoxydim, Asparagus, Barley, Beans, Brassica Vegetables, Celery, Chard, Chicory Leaves, Coriander, Cotton Seed, Cranberry, Edible Offal, Egg Plant, Eggs, Endive, Fruiting Vegetables, Garlic, Hops, Leek, Lettuce, Linseed, Lupin, Meat, Milks, Onion, Peanut, Peas, Peppers, Poppy Seed, Poultry, Pulses