✨ Food Standards Residue Limits
NEW ZEALAND GAZETTE, No. 15 — 22 FEBRUARY 2016
Poppy seed T0.01
Poultry, edible offal of 0.01
Poultry meat 0.01
Rye 0.01
Triticale 0.01
Wheat 0.01
Agvet chemical: Quinclorac
Permitted residue: Quinclorac
Barley 2
Cranberry 1.5
Rape seed (canola) 1.5
Rice 5
Wheat 0.5
Agvet chemical: Quinoxyfen
Permitted residue: Quinoxyfen
Chard (silver beet) T3
Cherries 0.7
Chervil T5
Coriander (leaves, roots, stems) T5
Dried grapes 2
Edible offal (mammalian) 0.01
Grapes 2
Herbs T5
Hops, dry 3
Meat (mammalian) (in the fat) 0.1
Milks 0.01
Mizuna T5
Rucola (rocket) T5
Stone fruits 0.7
Strawberry T0.01
Agvet chemical: Quintozene
Permitted residue: Sum of quintozene, pentachloroaniline and methyl pentachlorophenyl sulfide, expressed as quintozene
Banana 1
Beans [except broad bean; soya bean] 0.01
Brassica (cole or cabbage) vegetables, head cabbages, flowerhead brassicas 0.02
Broad bean (green pods and immature seeds) 0.01
Celery 0.3
Common bean (dry) (navy bean) 0.2
Cotton seed 0.03
Lettuce, head 0.3
Lettuce, leaf 0.3
Mushrooms 10
Onion, bulb 0.2
Peanut 0.3
Peppers, sweet 0.01
Potato 0.2
Tomato 0.1
Agvet chemical: Quizalofop-ethyl
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NZ Gazette 2016, No 15
✨ LLM interpretation of page content
🏥
Agvet chemical: Quinclorac
(continued from previous page)
🏥 Health & Social WelfareFood Standards, Residue Limits, Quinclorac, Barley, Cranberry, Rape seed, Rice, Wheat
🏥 Agvet chemical: Quinoxyfen
🏥 Health & Social WelfareFood Standards, Residue Limits, Quinoxyfen, Chard, Cherries, Chervil, Coriander, Dried grapes, Edible offal, Grapes, Herbs, Hops, Meat, Milks, Mizuna, Rucola, Stone fruits, Strawberry
🏥 Agvet chemical: Quintozene
🏥 Health & Social WelfareFood Standards, Residue Limits, Quintozene, Banana, Beans, Brassica vegetables, Broad bean, Celery, Common bean, Cotton seed, Lettuce, Mushrooms, Onion, Peanut, Peppers, Potato, Tomato
🏥 Agvet chemical: Quizalofop-ethyl
🏥 Health & Social WelfareFood Standards, Residue Limits, Quizalofop-ethyl