✨ Agvet Chemical Residue Limits
NEW ZEALAND GAZETTE, No. 15 — 22 FEBRUARY 2016
Permitted residue: Sum of quizalofop-ethyl and quizalofop acid and other esters, expressed as quizalofop-ethyl
| Commodity | Residue Limit |
|---|---|
| Beetroot | 0.02 |
| Cabbages, head | *0.01 |
| Carrot | *0.02 |
| Cauliflower | *0.05 |
| Common bean (pods and immature seeds) | *0.02 |
| Cucumber | *0.02 |
| Edible offal (mammalian) | 0.2 |
| Eggs | *0.02 |
| Grapes | *0.02 |
| Meat (mammalian) | *0.02 |
| Melons, except watermelon | *0.02 |
| Milks | 0.1 |
| Onion, bulb | *0.02 |
| Peanut | *0.02 |
| Pineapple | *0.05 |
| Potato | *0.01 |
| Poultry, edible offal of | *0.05 |
| Poultry meat | *0.05 |
| Pulses | 0.2 |
| Pumpkins | *0.02 |
| Quinoa | T*0.02 |
| Radish | *0.02 |
| Rape seed (canola) | *0.02 |
| Sunflower seed | *0.05 |
| Tomato | *0.02 |
Agvet chemical: Quizalofop-p-tefuryl
Permitted residue: Sum of quizalofop-p-tefuryl and quizalofop acid, expressed as quizalofop-p-tefuryl
| Commodity | Residue Limit |
|---|---|
| Beetroot | 0.02 |
| Cabbages, head | *0.01 |
| Carrot | *0.02 |
| Cauliflower | *0.05 |
| Common bean (pods and/or immature seeds) | *0.02 |
| Cucumber | *0.02 |
| Edible offal (mammalian) | 0.2 |
| Eggs | *0.02 |
| Grapes | *0.02 |
| Meat (mammalian) | *0.02 |
| Melons, except watermelon | *0.02 |
| Milks | 0.1 |
| Onion, bulb | *0.02 |
| Peanut | *0.02 |
| Pineapple | *0.05 |
| Potato | *0.01 |
| Poultry, edible offal of | *0.05 |
| Poultry meat | *0.05 |
| Pulses | 0.2 |
| Pumpkins | *0.02 |
| Radish | *0.02 |
| Rape seed (canola) | *0.02 |
| Sunflower seed | *0.05 |
| Tomato | *0.02 |
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NZ Gazette 2016, No 15
✨ LLM interpretation of page content
🏥
Agvet chemical: Quizalofop-ethyl
(continued from previous page)
🏥 Health & Social WelfareFood Standards, Residue Limits, Quizalofop-ethyl
🏥 Agvet chemical: Quizalofop-p-tefuryl
🏥 Health & Social WelfareFood Standards, Residue Limits, Quizalofop-p-tefuryl