✨ Food Standards Amendment
NEW ZEALAND GAZETTE, No. 15 — 22 FEBRUARY 2016
| Commodity | Permitted Residue |
|---|---|
| Cranberry | 1 |
| Edible offal (mammalian) | *0.02 |
| Eggs | 0.05 |
| Fruiting vegetables, cucurbits | 0.2 |
| Fruiting vegetables, other than | |
| cucurbits | 1 |
| Grapes | 2.5 |
| Herbs | T5 |
| Lettuce, leaf | 5 |
| Mango | 0.05 |
| Meat (mammalian) (in the fat) | *0.02 |
| Milks | *0.02 |
| Olive oil, crude | 3 |
| Olives | 1 |
| Passionfruit | 0.1 |
| Poultry, edible offal of | 0.1 |
| Poultry meat (in the fat) | 0.1 |
| Stone fruits | 1 |
| Strawberry | T0.5 |
| Sweet potato | *0.05 |
| Yard-long bean (pods) | T0.5 |
Agvet chemical: Pyrithiobac sodium
Permitted residue: Pyrithiobac sodium
| Commodity | Permitted Residue |
|---|---|
| Cotton seed | *0.02 |
| Cotton seed oil, crude | *0.01 |
| Cotton seed oil, edible | *0.01 |
| Edible offal (mammalian) | *0.02 |
| Eggs | *0.02 |
| Meat (mammalian) | *0.02 |
| Milks | *0.02 |
| Poultry, edible offal of | *0.02 |
| Poultry meat | *0.02 |
Agvet chemical: Pyroxasulfone
Permitted residue—commodities of plant origin: Sum of pyroxasulfone and (5-difluoromethoxy-1-methyl-3-trifluoromethyl-1H-pyrazol-4-yl)methanesulfonic acid, expressed as pyroxasulfone
Permitted residue—commodities of animal origin: 5-Difluoromethoxy-1-methyl-3-trifluoromethyl-1H-pyrazole-4-carboxylic acid, expressed as pyroxasulfone
| Commodity | Permitted Residue |
|---|---|
| Cereal grains | *0.01 |
| Edible offal (mammalian) | *0.02 |
| Eggs | *0.02 |
| Meat (mammalian) | *0.02 |
| Milks | *0.002 |
| Poultry, edible offal of | *0.02 |
| Poultry meat | *0.02 |
| Pulses | *0.01 |
Agvet chemical: Pyroxsulam
Permitted residue: Pyroxsulam
| Commodity | Permitted Residue |
|---|---|
| Edible offal (mammalian) | *0.01 |
| Eggs | *0.01 |
| Meat (mammalian) | *0.01 |
| Milks | *0.01 |
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NZ Gazette 2016, No 15
✨ LLM interpretation of page content
🏥
Food Standards (Proposal M1013 - Maintenance of Schedule 20 - Maximum Residue Limits) Variation — Amendment No. 161 — Part Two
(continued from previous page)
🏥 Health & Social WelfareFood Standards, Residue Limits, Pyridate, Pyrimethanil, Pyriproxyfen, Grapes, Pome fruits, Stone fruits, Strawberry, Tree nuts, Chick-pea, Edible offal, Eggs, Meat, Milks, Peanut, Poultry, Banana, Berries, Citrus fruits, Coriander, Cucumber, Herbs, Leafy vegetables, Lemon, Lettuce, Onion, Peppers, Podded pea, Potato, Spices, Tomato, Beans, Brassica vegetables, Coffee beans, Cotton seed, Cotton seed oil
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Agvet chemical: Pyrithiobac sodium
(continued from previous page)
🏥 Health & Social WelfareFood Standards, Residue Limits, Pyrithiobac sodium, Cotton seed, Cotton seed oil, Edible offal, Eggs, Meat, Milks, Poultry
🏥
Agvet chemical: Pyroxasulfone
(continued from previous page)
🏥 Health & Social WelfareFood Standards, Residue Limits, Pyroxasulfone, Cereal grains, Edible offal, Eggs, Meat, Milks, Poultry, Pulses
🏥
Agvet chemical: Pyroxsulam
(continued from previous page)
🏥 Health & Social WelfareFood Standards, Residue Limits, Pyroxsulam, Edible offal, Eggs, Meat, Milks