✨ Food Standards Amendments
NEW ZEALAND GAZETTE, No. 15 — 22 FEBRUARY 2016
| Grapes | 5 |
| Pome fruits | 0.5 |
| Stone fruits | 0.5 |
| Strawberry | 1 |
| Tree nuts | T*0.05 |
Agvet chemical: Pyridate
Permitted residue: sum of pyridate and metabolites containing 6 chloro-4-hydroxyl-3-phenyl pyridazine, expressed as pyridate
| Chick-pea (dry) | 0.1 |
| Edible offal (mammalian) | 0.2 |
| Eggs | 0.2 |
| Meat (mammalian) | 0.2 |
| Milks | 0.2 |
| Peanut | 0.1 |
| Poultry, edible offal of | 0.2 |
| Poultry meat | 0.2 |
Agvet chemical: Pyrimethanil
Permitted residue: Pyrimethanil
| Banana | 2 |
| Berries and other small fruits [except grapes; strawberry] | T5 |
| Citrus fruits [except lemon] | 10 |
| Coriander (leaves) | 3 |
| Cucumber | 5 |
| Edible offal (mammalian) | 0.05 |
| Grapes | 5 |
| Herbs | 3 |
| Leafy vegetables [except lettuce, head; lettuce, leaf] | T5 |
| Lemon | 11 |
| Lettuce, head | 20 |
| Lettuce, leaf | 20 |
| Meat (mammalian) | 0.05 |
| Milks | 0.01 |
| Onion, bulb | 0.1 |
| Peppers, sweet | 1 |
| Podded pea (young pods) (snow and sugar snap) | T10 |
| Pome fruits | 7 |
| Potato | 0.01 |
| Spices | 0.1 |
| Stone fruits | 10 |
| Strawberry | 5 |
| Tomato | 1 |
Agvet chemical: Pyriproxyfen
Permitted residue: Pyriproxyfen
| Beans [except broad bean; soya bean] | T0.5 |
| Brassica (cole or cabbage) vegetables, head cabbages, flowerhead brassicas | T0.7 |
| Citrus fruits | 0.5 |
| Coffee beans | 0.1 |
| Cotton seed | 0.01 |
| Cotton seed oil, crude | 0.02 |
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NZ Gazette 2016, No 15
✨ LLM interpretation of page content
🏥
Food Standards (Proposal M1013 - Maintenance of Schedule 20 - Maximum Residue Limits) Variation — Amendment No. 161 — Part Two
(continued from previous page)
🏥 Health & Social WelfareFood Standards, Residue Limits, Pyridate, Pyrimethanil, Pyriproxyfen, Grapes, Pome fruits, Stone fruits, Strawberry, Tree nuts, Chick-pea, Edible offal, Eggs, Meat, Milks, Peanut, Poultry, Banana, Berries, Citrus fruits, Coriander, Cucumber, Herbs, Leafy vegetables, Lemon, Lettuce, Onion, Peppers, Podded pea, Potato, Spices, Tomato, Beans, Brassica vegetables, Coffee beans, Cotton seed, Cotton seed oil