✨ Food Standards Residue Limits
NEW ZEALAND GAZETTE, No. 15 — 22 FEBRUARY 2016
Poultry, edible offal of 0.05
Poultry meat (in the fat) 0.05
Raspberries, red, black 4
Silvanberries T3
Spices 0.1
Stone fruits 2.5
Strawberry 1
Sunflower seed T0.3
Tree nuts [except pistachio nut] *0.01
Agvet chemical: Pyraflufen-ethyl
Permitted residue: Sum of pyraflufen-ethyl and its acid metabolite (2-chloro-5-(4-chloro-5-difluoromethoxy-1-methylpyrazol-3-yl)-4-fluorophenoxyacetic acid)
Cereal grains 0.02
Cotton seed 0.05
Edible offal (mammalian) 0.02
Eggs 0.02
Meat (mammalian) 0.02
Milks 0.02
Poultry, edible offal of 0.02
Poultry meat 0.02
Agvet chemical: Pyrasulfotole
Permitted residue: Sum of pyrasulfotole and (5-hydroxy-3-methyl-1H-pyrazol-4-yl)(2-mesyl-4-(trifluoromethyl)phenyl)methanone, expressed as pyrasulfotole
Cereal bran, unprocessed 0.03
Cereal grains 0.02
Edible offal (mammalian) 0.5
Eggs 0.01
Meat (mammalian) 0.01
Milks 0.01
Poultry, edible offal of 0.01
Poultry meat 0.01
Agvet chemical: Pyrethrins
Permitted residue: Sum of pyrethrins i and ii, Cinerinsi i and ii and jasmolins i and ii, determined after calibration by means of the International Pyrethrum Standard
Cereal grains 3
Cucumber T2
Dried fruits 1
Dried vegetables 1
Fruit 1
Fruiting vegetables, cucurbits [except cucumber] 0.2
Oilseed 1
Tree nuts 1
Vegetables 1
Agvet chemical: Pyridaben
Permitted residue: Pyridaben
Banana 0.5
Cranberry 0.5
Citrus fruits 0.5
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NZ Gazette 2016, No 15
✨ LLM interpretation of page content
🏥
Food Standards (Proposal M1013 - Maintenance of Schedule 20 - Maximum Residue Limits) Variation — Amendment No. 161 — Part Two
(continued from previous page)
🏥 Health & Social WelfareFood Standards, Residue Limits, Pyraflufen-ethyl, Pyrasulfotole, Pyrethrins, Pyridaben, Cereal grains, Poultry, Edible offal, Meat, Milks, Eggs, Fruits, Vegetables