✨ Food Standards, Residue Limits
NEW ZEALAND GAZETTE, No. 15 — 22 FEBRUARY 2016
Pistachio nut T0.02
Podded pea (young pods) (snow and sugar snap) 0.3
Potato 0.02
Poultry, edible offal of 0.01
Poultry meat 0.01
Stone fruits 0.05
Sweet corn (corn-on-the-cob) T0.01
Tomato T0.2
Agvet chemical: Pyraclofos
Permitted residue: Pyraclofos
Sheep fat 0.5
Sheep kidney 0.01
Sheep liver 0.01
Sheep muscle *0.01
Agvet chemical: Pyraclostrobin
Permitted residue—commodities of plant origin:
Pyraclostrobin
Permitted residue—commodities of animal origin: Sum of pyraclostrobin and metabolites hydrolysed to 1-(4-chloro-phenyl)-1H-pyrazol-3-ol, expressed as pyraclostrobin
Banana 0.02
Blackberries 4
Blueberries T5
Boysenberry 4
Brassica leafy vegetables T3
Broccoli, Chinese T1
Cereal grains 0.01
Cherries 2.5
Chick-pea (dry) T0.5
Cloudberry T3
Custard apple T3
Dewberries (including boysenberry and
loganberry and youngberry) [except
boysenberry] T3
Dried grapes 5
Edible offal (mammalian) 0.1
Eggs 0.05
Fruiting vegetables, other than
cucurbits 0.3
Grapes 2
Herbs 2
Hops, dry 23
Lentil (dry) T0.5
Litchi T2
Mango 0.1
Meat (mammalian) (in the fat) 0.05
Milks 0.01
Mung bean (dry) T0.2
Olives T1
Papaya (pawpaw) T0.5
Passionfruit T1
Pistachio nut T1
Pome fruits 1
Poppy seed 0.05
Potato *0.02
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NZ Gazette 2016, No 15
✨ LLM interpretation of page content
🏥
Food Standards (Proposal M1013 - Maintenance of Schedule 20 - Maximum Residue Limits) Variation — Amendment No. 161 — Part Two
(continued from previous page)
🏥 Health & Social WelfareFood Standards, Residue Limits, Pyraclofos, Pyraclostrobin, Sheep fat, Sheep kidney, Sheep liver, Sheep muscle, Banana, Blackberries, Blueberries, Boysenberry, Brassica leafy vegetables, Broccoli, Chinese, Cereal grains, Cherries, Chick-pea, Cloudberry, Custard apple, Dewberries, Dried grapes, Edible offal, Eggs, Fruiting vegetables, Grapes, Herbs, Hops, Lentil, Litchi, Mango, Meat, Milks, Mung bean, Olives, Papaya, Passionfruit, Pistachio nut, Pome fruits, Poppy seed, Potato