New Zealand Gazette – 2016 – No. 15

Page 120

✨ Food Standards Residue Limits



NEW ZEALAND GAZETTE, No. 15 — 22 FEBRUARY 2016

Poultry meat 0.02
Pulses 0.01
Wheat *0.01

Agvet chemical: Prothioconazole

Permitted residue—commodities of plant origin: Sum of prothioconazole and prothioconazole desthio (2-(1-chlorocyclopropyl)-1-(2-chlorophenyl)-3-(1H-1,2,4-triazol-1-yl)-propan-2-ol), expressed as prothioconazole

Permitted residue—commodities of animal origin: Sum of prothioconazole, prothioconazole desthio (2-(1-chlorocyclopropyl)-1-(2-chlorophenyl)-3-(1H-1,2,4-triazol-1-yl)-propan-2-ol), prothioconazole-3-hydroxy-desthio (2-(1-chlorocyclopropyl)-1-(2-chloro-3-hydroxyphenyl)-3-(1H-1,2,4-triazol-1-yl)-propan-2-ol) and prothioconazole-4-hydroxy-desthio (2-(1-chlorocyclopropyl)-1-(2-chloro-4-hydroxyphenyl)-3-(1H-1,2,4-triazol-1-yl)-propan-2-ol), expressed as prothioconazole

Cereal bran, unprocessed 0.5
Cereal grains 0.3
Cranberry 0.2
Edible offal (mammalian) 0.2
Eggs 0.01
Meat (mammalian) (in the fat) 0.02
Milks 0.004
Peanut 0.02
Poultry, edible offal of 0.05
Poultry meat (in the fat) 0.05
Pulses T0.1
Rape seed (canola) 0.02
Wheat germ 0.5

Agvet chemical: Prothiofos

Permitted residue: Prothiofos

Banana *0.01
Brassica (cole or cabbage) vegetables, head cabbages, flowerhead brassicas 0.2
Grapes 2
Pome fruits 0.05

Agvet chemical: Pymetrozine

Permitted residue: Pymetrozine

Almonds T0.01
Beetroot 0.02
Brassica (cole or cabbage) vegetables, head cabbages, flowerhead brassicas 0.02
Celery T0.1
Cotton seed 0.02
Cotton seed oil, edible 0.02
Edible offal (mammalian) 0.01
Egg plant T0.05
Eggs 0.01
Fruiting vegetables, cucurbits T1
Leafy herbs T10
Leafy vegetables T5
Meat (mammalian) 0.01
Milks 0.01
Peppers, sweet T0.3



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Online Sources for this page:

Gazette.govt.nz — PDF NZ Gazette 2016, No 15




✨ LLM interpretation of page content

🏥 Food Standards (Proposal M1013 - Maintenance of Schedule 20 - Maximum Residue Limits) Variation — Amendment No. 161 — Part Two (continued from previous page)

🏥 Health & Social Welfare
Food Standards, Residue Limits, Propineb, Propoxur, Propylene oxide, Propyzamide, Proquinazid, Prosulfocarb, Almonds, Potato, Artichoke, Chicory leaves, Edible offal, Eggs, Endive, Lettuce, Meat, Milks, Poppy seed, Poultry, Rape seed, Dried grapes, Fruiting vegetables, Cucurbits, Grapes, Peppers, Tomato, Barley, Prothioconazole, Prothiofos, Pymetrozine