✨ Agvet Chemical Residue Limits
NEW ZEALAND GAZETTE, No. 15 — 22 FEBRUARY 2016
Agvet chemical: Propineb
see Dithiocarbamates
Agvet chemical: Propoxur
Permitted residue: Propoxur
Potato 10
Agvet chemical: Propylene oxide
Permitted residue: Propylene oxide
Almonds 100
Agvet chemical: Propyzamide
Permitted residue: Propyzamide
Artichoke, globe T0.02
Chicory leaves 0.2
Edible offal (mammalian) 0.2
Eggs 0.05
Endive 0.2
Lettuce, head 1
Lettuce, leaf 1
Meat (mammalian) 0.05
Milks 0.01
Poppy seed 0.02
Poultry, edible offal of 0.05
Poultry meat *0.05
Rape seed (canola) 0.02
Agvet chemical: Proquinazid
Permitted residue—commodities of plant origin:
Proquinazid
Permitted residue—commodities of animal origin: Sum of proquinazid and 3-(6-iodo-4-oxo-3-propyl-3H-quinazolin-2-yloxy)propionic acid, expressed as proquinazid
Dried grapes (currants, raisins and sultanas) 2
Edible offal (mammalian) 0.05
Eggs 0.01
Fruiting vegetables, cucurbits 0.2
Grapes 0.5
Meat (mammalian) 0.01
Milks 0.01
Peppers, sweet 0.2
Poultry, edible offal of 0.01
Poultry meat *0.01
Tomato 0.3
Agvet chemical: Prosulfocarb
Permitted residue: Prosulfocarb
Barley 0.01
Edible offal (mammalian) 0.02
Eggs 0.02
Meat (mammalian) 0.02
Milks 0.02
Potato 0.01
Poultry, edible offal of *0.02
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NZ Gazette 2016, No 15
✨ LLM interpretation of page content
🏥
Food Standards (Proposal M1013 - Maintenance of Schedule 20 - Maximum Residue Limits) Variation — Amendment No. 161 — Part Two
(continued from previous page)
🏥 Health & Social WelfareFood Standards, Residue Limits, Propineb, Propoxur, Propylene oxide, Propyzamide, Proquinazid, Prosulfocarb, Almonds, Potato, Artichoke, Chicory leaves, Edible offal, Eggs, Endive, Lettuce, Meat, Milks, Poppy seed, Poultry, Rape seed, Dried grapes, Fruiting vegetables, Cucurbits, Grapes, Peppers, Tomato, Barley