✨ Food Standards Amendment
NEW ZEALAND GAZETTE, No. 15 — 22 FEBRUARY 2016
Omit the table, substitute
Maximum residue limits
Agvet chemical: Abamectin
Permitted residue: Sum of avermectin B1a, avermectin B1b and (Z)-8,9 avermectin B1a, and (Z)-8,9 avermectin B1b
| Commodity | Limit |
|---|---|
| Adzuki bean (dry) | T*0.002 |
| Almonds | *0.01 |
| Apple | 0.01 |
| Avocado | T0.05 |
| Blackberries | T0.1 |
| Blueberries | T*0.02 |
| Cattle, edible offal of | 0.1 |
| Cattle fat | 0.1 |
| Cattle meat | 0.005 |
| Cattle milk | 0.02 |
| Chervil | T0.5 |
| Citrus fruits | 0.02 |
| Common bean (dry) (navy bean) | T*0.002 |
| Coriander (leaves, roots, stems) | T0.5 |
| Cotton seed | *0.01 |
| Cucumber | 0.02 |
| Currant, black | 0.02 |
| Egg plant | 0.02 |
| Fruiting vegetables, cucurbits [except | T*0.01 |
| cucumber; squash, summer] | |
| Goat fat | 0.1 |
| Goat kidney | 0.01 |
| Goat liver | 0.05 |
| Goat milk | 0.005 |
| Goat muscle | 0.01 |
| Grapes | 0.02 |
| Herbs | T0.5 |
| Hops, dry | 0.2 |
| Kaffir lime leaves | T0.5 |
| Lemon grass | T0.5 |
| Lettuce, head | 0.05 |
| Lettuce, leaf | T1 |
| Litchi | T0.05 |
| Maize | T*0.01 |
| Mung bean (dry) | T*0.002 |
| Mushrooms | T0.05 |
| Onion, Welsh | T0.05 |
| Papaya (pawpaw) | T0.1 |
| Passionfruit | T0.2 |
| Peanut | T*0.002 |
| Pear | 0.01 |
| Peas | T0.5 |
| Peppers | T0.1 |
| Pig kidney | 0.01 |
| Pig liver | 0.02 |
| Pig meat (in the fat) | 0.02 |
| Pome fruits [except apple; pear] | T0.01 |
| Popcorn | T*0.01 |
| Potato | T0.01 |
| Raspberries, red, black | T0.1 |
| Rhubarb | T0.05 |
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NZ Gazette 2016, No 15
✨ LLM interpretation of page content
🏥
Food Standards (Proposal M1013 - Maintenance of Schedule 20 - Maximum Residue Limits) Variation — Amendment No. 161 — Part Two
(continued from previous page)
🏥 Health & Social WelfareFood Standards, Maximum Residue Limits, Abamectin, Agvet Chemicals, Residue Levels