✨ Food Standards Residue Limits
NEW ZEALAND GAZETTE, No. 15 — 22 FEBRUARY 2016
Vegetables
*0.1
Agvet chemical: Propetamphos
Permitted residue: Propetamphos
- Sheep, edible offal of
*0.01 - Sheep meat (in the fat)
*0.01
Agvet chemical: Propiconazole
Permitted residue: Propiconazole
- Almonds
0.2 - Anise myrtle leaves
T10 - Asparagus
T*0.1 - Avocado
*0.02 - Banana
0.2 - Beetroot
*0.02 - Blackberries
1 - Boysenberry
1 - Blueberries
2 - Celery
T5 - Cereal grains
*0.05 - Chard (silver beet)
T0.5 - Chervil
T10 - Chicory leaves
T1 - Citrus fruits
T7 - Coriander (leaves, roots, stems)
T10 - Cranberry
0.3 - Edible offal (mammalian)
1 - Eggs
*0.05 - Endive
T1 - Gai Ium
T1 - Grapes
1 - Herbs
T10 - Lemon balm
T10 - Lemon myrtle leaves
T10 - Meat (mammalian)
0.1 - Milks
*0.01 - Mint oil
*0.02 - Mizuna
T10 - Mushrooms
*0.05 - Peanut
*0.05 - Persimmon, American
T0.2 - Pineapple
0.05 - Poppy seed
*0.01 - Poultry, edible offal of
0.1 - Poultry meat
0.1 - Radicchio
T1 - Radish
T0.2 - Raspberries, red, black
1 - Riberry
T5 - Rucola (rocket)
T10 - Spices
*0.1 - Spinach
T0.7 - Stone fruits
2 - Sugar cane
*0.02 - Sunflower seed
T2 - Sweet corn (corn-on-the-cob)
*0.02 - Tree nuts [except almonds]
T0.2
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NZ Gazette 2016, No 15
✨ LLM interpretation of page content
🏥
Food Standards (Proposal M1013 - Maintenance of Schedule 20 - Maximum Residue Limits) Variation — Amendment No. 161 — Part Two
(continued from previous page)
🏥 Health & Social WelfareFood Standards, Residue Limits, Propetamphos, Propiconazole, Sheep, Edible offal, Meat, Almonds, Anise myrtle, Asparagus, Avocado, Banana, Beetroot, Blackberries, Boysenberry, Blueberries, Celery, Cereal grains, Chard, Chervil, Chicory, Citrus fruits, Coriander, Cranberry, Eggs, Endive, Gai Ium, Grapes, Herbs, Lemon balm, Lemon myrtle, Milks, Mint oil, Mizuna, Mushrooms, Peanut, Persimmon, Pineapple, Poppy seed, Poultry, Radicchio, Radish, Raspberries, Riberry, Rucola, Spices, Spinach, Stone fruits, Sugar cane, Sunflower seed, Sweet corn, Tree nuts