✨ Food Standards Residue Limits
NEW ZEALAND GAZETTE, No. 15 — 22 FEBRUARY 2016
Turnip, garden *0.02
Agvet chemical: Propamocarb
Permitted residue: Propamocarb (base)
Brassica (cole or cabbage) vegetables, head cabbages, flowerhead brassicas T0.1
Fruiting vegetables, other than cucurbits T0.3
Leafy vegetables T20
Agvet chemical: Propanil
Permitted residue: Propanil
Cattle, edible offal of 0.1
Cattle meat 0.1
Eggs 0.1
Milks 0.01
Poultry, edible offal of 3
Poultry meat 0.1
Rice 2
Sheep, edible offal of 0.1
Sheep meat *0.1
Agvet chemical: Propaquizafop
Permitted residue: Propaquizafop and acid and oxophenoxy metabolites, measured as 6-chloro-2-methoxyquinoxaline, expressed as propaquizafop
Edible offal (mammalian) 0.02
Meat (mammalian) 0.02
Milks 0.01
Oilseed 0.05
Onion, bulb 0.05
Peas 0.05
Pulses *0.05
Agvet chemical: Propargite
Permitted residue: Propargite
Apple 3
Banana 3
Cotton seed 0.2
Currant, black T3
Edible offal (mammalian) 0.1
Eggs 0.1
Hops, dry 3
Mangosteen T3
Meat (mammalian) (in the fat) 0.1
Milks 0.1
Passionfruit 3
Pear 3
Poultry, edible offal of 0.1
Poultry meat (in the fat) 0.1
Rambutan T3
Stone fruits 3
Strawberry 7
Vegetables 3
Agvet chemical: Propazine
Permitted residue: Propazine
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NZ Gazette 2016, No 15
✨ LLM interpretation of page content
🏥
Food Standards (Proposal M1013 - Maintenance of Schedule 20 - Maximum Residue Limits) Variation — Amendment No. 161 — Part Two
(continued from previous page)
🏥 Health & Social WelfareFood Standards, Residue Limits, Propamocarb, Propanil, Propaquizafop, Propargite, Propazine, Turnip, Brassica vegetables, Fruiting vegetables, Leafy vegetables, Cattle, Poultry, Rice, Sheep, Edible offal, Meat, Milks, Eggs, Apple, Banana, Cotton seed, Currant, Hops, Mangosteen, Passionfruit, Pear, Rambutan, Stone fruits, Strawberry, Vegetables