✨ Food Standards
NEW ZEALAND GAZETTE, No. 15 — 22 FEBRUARY 2016
Poultry meat *0.05
Rice 0.05
Agvet chemical: Prohexadione-calcium
Permitted residue: Sum of the free and conjugated forms of prohexadione expressed as prohexadione
Apple 0.02
Cherries 0.4
Edible offal (mammalian) 0.05
Meat (mammalian) 0.05
Milks 0.01
Agvet chemical: Prometryn
Permitted residue: Prometryn
Adzuki bean (dry) T0.1
Cattle milk 0.05
Cereal grains 0.1
Coriander (leaves, roots, stems) T1
Coriander, seed T1
Cotton seed 0.1
Edible offal (mammalian) 0.05
Meat (mammalian) 0.05
Peanut 0.1
Sunflower seed 0.1
Turmeric, root T0.01
Vegetables 0.1
Agvet chemical: Propachlor
Permitted residue: Sum of propachlor and metabolites hydrolysable to N-isopropylaniline, expressed as propachlor
Beetroot 0.05
Brassica (cole or cabbage) vegetables,
head cabbages, flowerhead brassicas 0.6
Brassica leafy vegetables T0.05
Cereal grains [except sorghum] 0.05
Chard T0.02
Edible offal (mammalian) 0.1
Eggs 0.02
Garlic 2.5
Leek 0.02
Lettuce, head 0.02
Lettuce, leaf 0.02
Meat (mammalian) (in the fat) 0.02
Milks 0.02
Onion, bulb 2.5
Onion, Welsh T1
Poultry, edible offal of 0.02
Poultry meat (in the fat) 0.02
Radish 0.02
Rucola (rocket) T0.05
Shallot T1
Spring onion T1
Swede 0.02
Sorghum 0.2
Spinach T*0.02
Sweet corn (corn-on-the-cob) 0.05
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NZ Gazette 2016, No 15
✨ LLM interpretation of page content
🏥
Food Standards (Proposal M1013 - Maintenance of Schedule 20 - Maximum Residue Limits) Variation — Amendment No. 161 — Part Two
(continued from previous page)
🏥 Health & Social WelfareFood Standards, Residue Limits, Prohexadione-calcium, Prometryn, Propachlor, Poultry meat, Rice, Apple, Cherries, Edible offal, Meat, Milks, Adzuki bean, Cattle milk, Cereal grains, Coriander, Cotton seed, Peanut, Sunflower seed, Turmeric, Vegetables, Beetroot, Brassica, Cabbage, Eggs, Garlic, Leek, Lettuce, Onion, Radish, Rucola, Shallot, Spring onion, Swede, Sorghum, Spinach, Sweet corn