New Zealand Gazette – 2016 – No. 15

Page 115

✨ Food Standards Maximum Residue Limits



NEW ZEALAND GAZETTE, No. 15 — 22 FEBRUARY 2016

Dill, seed T3
Edible offal (mammalian) T0.05
Eggs T0.01
Fennel, bulb T1
Fennel, seed T3
Galangal, Greater T0.5
Garlic T5
Herbs T3
Kaffir lime leaves T3
Lemon grass T3
Lemon verbena (fresh weight) T3
Lentil (dry) 0.5
Lupin (dry) T0.01
Meat (mammalian) (in the fat) T0.2
Milks T0.02
Mizuna T2
Onion, bulb T0.2
Peppers T2
Pome fruits T1
Potato T0.1
Poultry, edible offal of T0.01
Poultry meat (in the fat) T0.1
Rape seed (canola) T1
Rape seed oil, crude T2
Root and tuber vegetables [except potato] T1
Rose and dianthus (edible flowers) T3
Rucola (rocket) T2
Snow pea T5
Spinach T2
Strawberry *0.02
Stone fruits T10
Turmeric, root (fresh) T0.5
Wine grapes T2

Agvet chemical: Profenofos
Permitted residue: Profenofos
Cattle milk 0.01
Cotton seed 1
Cotton seed oil, edible 0.3
Edible offal (mammalian) 0.05
Eggs 0.02
Mangosteen 5
Meat (mammalian) 0.05
Poultry, edible offal of 0.05
Poultry meat 0.05

Agvet chemical: Profoxydim
Permitted residue: Sum of profoxydim and all metabolites converted to dimethyl-3-(3-thianyl)glutarate-S-dioxide after oxidation and treatment with acidic methanol, expressed as profoxydim
Edible offal (mammalian) 0.5
Eggs 0.05
Meat (mammalian) 0.05
Milks 0.01
Poultry, edible offal of 0.05



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Gazette.govt.nz — PDF NZ Gazette 2016, No 15




✨ LLM interpretation of page content

🏥 Food Standards (Proposal M1013 - Maintenance of Schedule 20 - Maximum Residue Limits) Variation — Amendment No. 161 — Part Two (continued from previous page)

🏥 Health & Social Welfare
Food Standards, Residue Limits, Praziquantel, Procaine penicillin, Prochloraz, Procymidone, Peanut, Peanut oil, Poultry, Rice, Rye, Sorghum, Triticale, Wheat, Wheat germ, Sheep, Edible offal, Meat, Milks, Avocado, Banana, Custard apple, Lettuce, Litchi, Mandarins, Mango, Mushrooms, Papaya, Pineapple, Pistachio nut, Sugar cane, Adzuki bean, Bergamot, Broad bean, Burnet, Chervil, Chick-pea, Common bean, Coriander, Dill, Edible offal (mammalian), Eggs, Fennel, Galangal, Garlic, Herbs, Kaffir lime leaves, Lemon grass, Lemon verbena, Lentil, Lupin, Meat (mammalian), Mizuna, Onion, Peppers, Pome fruits, Potato, Poultry, edible offal of, Poultry meat, Rape seed, Rape seed oil, Root and tuber vegetables, Rose and dianthus, Rucola, Snow pea, Spinach, Strawberry, Stone fruits, Turmeric, Wine grapes, Profenofos, Profoxydim