✨ Food Standards Residue Limits
NEW ZEALAND GAZETTE, No. 15 — 22 FEBRUARY 2016
Peanut 5
Peanut oil, edible 15
Poultry, edible offal of 0.05
Poultry meat 0.05
Rice 10
Rice, husked 2
Rice, polished 1
Rye 10
Sorghum 10
Triticale 10
Wheat 10
Wheat germ 30
Agvet chemical: Praziquantel
Permitted residue: Praziquantel
Sheep, edible offal of 0.05
Sheep meat 0.05
Agvet chemical: Procaine penicillin
Permitted residue: Inhibitory substance, identified as procaine penicillin
Edible offal (mammalian) 0.1
Meat (mammalian) 0.1
Milks *0.0025
Agvet chemical: Prochloraz
Permitted residue: Sum of prochloraz and its metabolites containing the 2,4,6-trichlorophenol moiety, expressed as prochloraz
Avocado 5
Banana 5
Custard apple T2
Lettuce, head 2
Litchi T1
Mandarins T10
Mango 5
Mushrooms 3
Papaya (pawpaw) 5
Pineapple 2
Pistachio nut T0.5
Sugar cane *0.05
Agvet chemical: Procymidone
Permitted residue: Procymidone
Adzuki bean (dry) T0.2
Bergamot T3
Broad bean (dry) T10
Broad bean (green pods and immature seeds) T10
Burnet, salad T3
Chervil T2
Chick-pea (dry) T0.5
Common bean (dry) (navy bean) T10
Common bean (pods and/or immature seeds) T3
Coriander (leaves, roots, stems) T3
Coriander, seed T3
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NZ Gazette 2016, No 15
✨ LLM interpretation of page content
🏥
Food Standards (Proposal M1013 - Maintenance of Schedule 20 - Maximum Residue Limits) Variation — Amendment No. 161 — Part Two
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🏥 Health & Social WelfareFood Standards, Residue Limits, Praziquantel, Procaine penicillin, Prochloraz, Procymidone, Peanut, Peanut oil, Poultry, Rice, Rye, Sorghum, Triticale, Wheat, Wheat germ, Sheep, Edible offal, Meat, Milks, Avocado, Banana, Custard apple, Lettuce, Litchi, Mandarins, Mango, Mushrooms, Papaya, Pineapple, Pistachio nut, Sugar cane, Adzuki bean, Bergamot, Broad bean, Burnet, Chervil, Chick-pea, Common bean, Coriander