✨ Food Standards and Residue Limits
NEW ZEALAND GAZETTE, No. 15 — 22 FEBRUARY 2016
| Tree nuts | 8 |
| Vegetables | 8 |
| Wheat germ | 50 |
Agvet chemical: Pirimicarb
Permitted residue: Sum of pirimicarb, demethyl-pirimicarb and the N-formyl-(methylamino) analogue (demethylformamido-pirimicarb), expressed as pirimicarb
| Adzuki bean (dry) | T0.5 |
| Celeriac | 0.1 |
| Celery | T15 |
| Cereal grains | *0.02 |
| Coriander (leaves, roots, stems) | T20 |
| Cotton seed | 0.05 |
| Cotton seed oil, crude | T0.1 |
| Edible offal (mammalian) | *0.1 |
| Eggs | *0.1 |
| Fruit [except strawberry] | 0.5 |
| Herbs | T20 |
| Hops, dry | 0.5 |
| Leafy vegetables [except mizuna] | T30 |
| Lemon balm | T20 |
| Meat (mammalian) | *0.1 |
| Milks | *0.1 |
| Mizuna | T30 |
| Mung bean (dry) | T0.5 |
| Onion, Welsh | T7 |
| Peppers | 1 |
| Poultry, edible offal of | *0.1 |
| Poultry meat | *0.1 |
| Pulses [except adzuki bean (dry), mung bean (dry); soya bean (dry)] | T*0.01 |
| Rape seed (canola) | 0.2 |
| Shallot | T7 |
| Soya bean (dry) | T0.5 |
| Spices | *0.05 |
| Spring onion | T7 |
| Strawberry | 3 |
| Sweet corn (corn-on-the-cob) | T0.1 |
| Tree nuts | T*0.05 |
| Vegetables [except adzuki bean (dry); celeriac; celery; leafy vegetables; lupin (dry); mung bean (dry); onion, Welsh; shallot; soya bean (dry); spring onion; sweet corn (corn-on-the-cob)] | 1 |
Agvet chemical: Pirimiphos-methyl
Permitted residue: Pirimiphos-methyl
| Barley | 7 |
| Cereal bran, unprocessed | 20 |
| Edible offal (mammalian) | *0.05 |
| Eggs | *0.05 |
| Maize | 7 |
| Meat (mammalian) | *0.05 |
| Milks | *0.05 |
| Millet | 10 |
| Oats | 7 |
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NZ Gazette 2016, No 15
✨ LLM interpretation of page content
🏥
Food Standards (Proposal M1013 - Maintenance of Schedule 20 - Maximum Residue Limits) Variation — Amendment No. 161 — Part Two
(continued from previous page)
🏥 Health & Social WelfareFood Standards, Residue Limits, Pirimicarb, Pirimiphos-methyl, Tree nuts, Vegetables, Wheat germ, Adzuki bean, Celeriac, Celery, Cereal grains, Coriander, Cotton seed, Cotton seed oil, Edible offal, Eggs, Fruit, Herbs, Hops, Leafy vegetables, Lemon balm, Meat, Milks, Mizuna, Mung bean, Onion, Welsh, Peppers, Poultry, Pulses, Rape seed, Shallot, Soya bean, Spices, Spring onion, Strawberry, Sweet corn, Barley, Cereal bran, Maize, Millet, Oats