✨ Food Standards Residue Limits
NEW ZEALAND GAZETTE, No. 15 — 22 FEBRUARY 2016
Strawberry T500
Tree nuts T1000
Turmeric, root T100
Agvet chemical: Picloram
Permitted residue: Picloram
Cereal grains 0.2
Edible offal (mammalian) 5
Meat (mammalian) 0.05
Milks 0.05
Sugar cane *0.01
Agvet chemical: Picolinafen
Permitted residue—commodities of plant origin:
Picolinafen
Permitted residue—commodities of animal origin: Sum of picolinafen and 6-[3-trifluoromethyl phenoxy]-2-pyridine carboxylic acid
Cereal grains 0.02
Edible offal (mammalian) 0.05
Eggs 0.01
Field pea (dry) 0.02
Lupin (dry) 0.02
Meat (mammalian) (in the fat) 0.02
Milks 0.01
Poultry, edible offal of 0.02
Poultry meat (in the fat) 0.02
Agvet chemical: Pinoxaden
Permitted residue: Sum of free and conjugated M4 metabolite, 8-(2,6-diethyl-4-hydroxymethylphenyl)-tetrahydro-pyrazolo [1,2-d] [1,4,5] oxadiazepine-7,9-dione, expressed as Pinoxaden
Barley 0.1
Edible offal (mammalian) 0.02
Eggs 0.02
Meat (mammalian) 0.02
Milks 0.01
Poultry, edible offal of 0.02
Poultry meat 0.02
Wheat 0.1
Wheat bran, unprocessed 0.5
Agvet chemical: Piperonyl butoxide
Permitted residue: Piperonyl butoxide
Cattle milk 0.05
Cereal bran, unprocessed 40
Cereal grains 20
Dried fruits 8
Dried vegetables 8
Edible offal (mammalian) 0.1
Eggs 0.1
Fruit 8
Meat (mammalian) 0.1
Oilseed 8
Poultry, edible offal of 0.5
Poultry meat (in the fat) *0.5
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NZ Gazette 2016, No 15
✨ LLM interpretation of page content
🏥
Food Standards (Proposal M1013 - Maintenance of Schedule 20 - Maximum Residue Limits) Variation — Amendment No. 161 — Part Two
(continued from previous page)
🏥 Health & Social WelfareFood Standards, Residue Limits, Picloram, Picolinafen, Pinoxaden, Piperonyl butoxide, Cereal grains, Edible offal, Meat, Milks, Sugar cane, Field pea, Lupin, Eggs, Poultry, Barley, Wheat, Cattle milk, Dried fruits, Dried vegetables, Fruit, Oilseed