✨ Food Standards Residue Limits
NEW ZEALAND GAZETTE, No. 15 — 22 FEBRUARY 2016
Permitted residue: All phosphides, expressed as hydrogen phosphide (phosphine)
| Food Type | Residue Limit |
|---|---|
| Assorted tropical and sub-tropical fruits – edible peel | T*0.01 |
| Cereal grains | *0.1 |
| Dried foods [except as otherwise listed under this chemical] | *0.01 |
| Dried fruits | *0.01 |
| Dried vegetables | *0.01 |
| Honey | *0.01 |
| Melons, except watermelon | T*0.01 |
| Oilseed | *0.01 |
| Peanut | *0.01 |
| Pome fruits | T*0.01 |
| Pulses | *0.01 |
| Seed for beverages | T*0.01 |
| Spices | *0.01 |
| Stone fruits | T*0.01 |
| Sugar cane | *0.01 |
| Tree nuts | *0.01 |
Agvet chemical: Phosphorous acid
Permitted residue: Phosphorous acid
| Food Type | Residue Limit |
|---|---|
| Anise myrtle leaves | T1000 |
| Assorted tropical and sub-tropical fruits – inedible peel [except avocado] | T100 |
| Avocado | T500 |
| Berries and other small fruit [except riberries; strawberry] | T50 |
| Brassica (cole or cabbage) vegetables, head cabbages, flowerhead brassicas [except flowerhead brassicas] | T1 |
| Bulb vegetables | T10 |
| Citrus fruits | 100 |
| Coriander (leaves, roots, stems) | T150 |
| Edible offal (mammalian) | 5 |
| Flowerhead brassicas | 50 |
| Fruiting vegetables, cucurbits | T100 |
| Fruiting vegetables, other than cucurbits | T100 |
| Galangal, rhizomes | T100 |
| Ginger, root | T100 |
| Herbs | T150 |
| Kaffir lime leaves | T150 |
| Leafy vegetables | T150 |
| Lemon balm | T150 |
| Lemon grass | T150 |
| Lemon myrtle leaves | T1000 |
| Lemon verbena | T150 |
| Meat (mammalian) | 1 |
| Peach | 100 |
| Peas, shelled | T100 |
| Poppy seed | 1 |
| Rhubarb | T100 |
| Riberry | T1000 |
| Root and tuber vegetables | T100 |
| Rose and dianthus (edible flowers) | T150 |
| Stone fruits [except cherries; peach] | T100 |
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NZ Gazette 2016, No 15
✨ LLM interpretation of page content
🏥
Food Standards (Proposal M1013 - Maintenance of Schedule 20 - Maximum Residue Limits) Variation — Amendment No. 161 — Part Two
(continued from previous page)
🏥 Health & Social WelfareFood Standards, Residue Limits, Phosphides, Phosphorous acid, Tropical fruits, Cereal grains, Dried foods, Melons, Pome fruits, Stone fruits, Tree nuts, Anise myrtle, Avocado, Berries, Brassica vegetables, Citrus fruits, Coriander, Edible offal, Flowerhead brassicas, Fruiting vegetables, Galangal, Ginger, Herbs, Kaffir lime, Leafy vegetables, Lemon balm, Lemon grass, Lemon myrtle, Lemon verbena, Meat, Peach, Peas, Poppy seed, Rhubarb, Riberry, Root vegetables, Rose, Dianthus