✨ Food Standards Residue Limits




NEW ZEALAND GAZETTE, No. 15 β€” 22 FEBRUARY 2016

Wheat bran, unprocessed 5
Wheat germ 5

Agvet chemical: 2-Phenylphenol

Permitted residue: Sum of 2-phenylphenol and 2-phenylphenate, expressed as 2-phenylphenol

Carrot 20
Cherries 3
Citrus fruits 10
Cucumber 10
Melons, except watermelon 10
Nectarine 3
Peach 20
Pear 25
Peppers, sweet 10
Pineapple 10
Plums (including prunes) 15
Sweet potato 15
Tomato 10

Agvet chemical: Phorate

Permitted residue: Sum of phorate, its oxygen analogue, and their sulfoxides and sulfones, expressed as phorate

Cotton seed 0.5
Edible offal (mammalian) 0.05
Eggs
0.05
Meat (mammalian) 0.05
Milks
0.05
Poultry, edible offal of 0.05
Poultry meat
0.05
Vegetables 0.5

Agvet chemical: Phosmet

Permitted residue: Sum of phosmet and its oxygen analogue, expressed as phosmet

Blueberries 10
Cattle, edible offal of 1
Cattle meat (in the fat) 1
Cereal grains 0.05
Cranberry 10
Goat, edible offal of
0.05
Goat meat 0.05
Grapes 10
Kiwifruit 15
Lemon 5
Mandarins 5
Milks (in the fat) 0.2
Pig, edible offal of 0.1
Pig meat 0.1
Pome fruits 1
Sheep, edible offal of
0.05
Sheep meat *0.05
Stone fruits 1

Agvet chemical: Phosphine

Blueberries 110



Next Page →



Online Sources for this page:

Gazette.govt.nz PDF NZ Gazette 2016, No 15





✨ LLM interpretation of page content

πŸ₯ Food Standards (Proposal M1013 - Maintenance of Schedule 20 - Maximum Residue Limits) Variation β€” Amendment No. 161 β€” Part Two (continued from previous page)

πŸ₯ Health & Social Welfare
Food Standards, Residue Limits, Variation, Amendment, Schedule 20, Agvet Chemicals, Wheat bran, Wheat germ, 2-Phenylphenol, Carrot, Cherries, Citrus fruits, Cucumber, Melons, Nectarine, Peach, Pear, Peppers, Pineapple, Plums, Sweet potato, Tomato, Phorate, Cotton seed, Edible offal, Eggs, Meat, Milks, Poultry, Vegetables, Phosmet, Blueberries, Cattle, Cereal grains, Cranberry, Goat, Grapes, Kiwifruit, Lemon, Mandarins, Pig, Pome fruits, Sheep, Stone fruits, Phosphine