✨ Food Standards Residue Limits
NEW ZEALAND GAZETTE, No. 15 — 22 FEBRUARY 2016
Fruiting vegetables, cucurbits 0.2
Galangal, rhizomes T5
Herbs 30
Kaffir lime leaves 30
Kiwifruit 2
Leafy vegetables [except lettuce, head; lettuce, leaf] T5
Lemon balm 30
Lemon grass 30
Lemon verbena T5
Lettuce, head 5
Lettuce, leaf 5
Linseed 0.1
Lupin (dry) 0.1
Meat (mammalian) (in the fat) 1
Milks 0.05
Mung bean (dry) 0.1
Mushrooms 2
Nectarine 2
Peach 1
Peas 1
Peppers, chili (dry) 10
Potato 0.05
Poultry meat (in the fat) 0.1
Rape seed (canola) 0.2
Rhubarb 1
Soya bean (dry) 0.1
Sugar cane 0.1
Sunflower seed 0.2
Sweet corn (corn-on-the-cob) 0.05
Tea, green, black 0.1
Tomato 0.4
Turmeric, root T5
Wheat bran, unprocessed 5
Wheat germ 2
Agvet chemical: Phenmedipham
Permitted residue—commodities of plant origin:
Phenmedipham
Permitted residue—commodities of animal origin: 3-methyl-N-(3-hydroxyphenyl)carbamate
Beetroot 0.5
Chard (silver beet) 2
Edible offal (mammalian) 0.1
Leafy vegetables [except chard (silver beet)] T1
Meat (mammalian) 0.1
Milks *0.1
Radicchio T1
Agvet chemical: Phenothrin
Permitted residue: Sum of phenothrin (+)cis- and (+)trans-isomers
Edible offal (mammalian) 0.5
Eggs 0.5
Meat (mammalian) 0.5
Milks 0.05
Wheat 2
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NZ Gazette 2016, No 15
✨ LLM interpretation of page content
🏥
Food Standards (Proposal M1013 - Maintenance of Schedule 20 - Maximum Residue Limits) Variation — Amendment No. 161 — Part Two
(continued from previous page)
🏥 Health & Social WelfareFood Standards, Residue Limits, Variation, Amendment, Schedule 20, Agvet Chemicals, Fruiting vegetables, Cucurbits, Galangal, Herbs, Kaffir lime leaves, Kiwifruit, Leafy vegetables, Lemon balm, Lemon grass, Lemon verbena, Lettuce, Linseed, Lupin, Meat, Milks, Mung bean, Mushrooms, Nectarine, Peach, Peas, Peppers, Potato, Poultry meat, Rape seed, Rhubarb, Soya bean, Sugar cane, Sunflower seed, Sweet corn, Tea, Tomato, Turmeric, Wheat bran, Wheat germ, Phenmedipham, Beetroot, Chard, Edible offal, Radicchio, Phenothrin, Eggs