New Zealand Gazette – 2016 – No. 15

Page 10

✨ Food Standards Amendments



NEW ZEALAND GAZETTE, No. 15 — 22 FEBRUARY 2016

(b) Omit

(b) food derived from reduced lignin lucerne line KK179

substitute

(b) reduced lignin lucerne line KK179

Schedule 29 - Special purpose foods

[24] Section S29—17 (Table heading)

Omit ‘and intake amounts’

[24A] Section S29—21 (Notes)

Omit

Note 1 See paragraph 1.1.2—14(3)(a)

Note 2 For niacin, add niacin and any niacin provided from the conversion of the amino acid tryptophan, using the conversion factor 1:60.

Note 3 See paragraph 1.1.2—14(3)(d)

substitute

Note 1 See paragraph 1.1.2—14(3)(a).

Note 2 For niacin, add niacin and any niacin provided from the conversion of the amino acid tryptophan, using the conversion factor 1:60.

Note 3 See paragraph 1.1.2—14(3)(c).

Food Standards (Proposal M1013 - Maintenance of Schedule 20 - Maximum Residue Limits) Variation — Amendment No. 161 — Part One

The Board of Food Standards Australia New Zealand gives notice of the making of this variation under section 92 of the Food Standards Australia New Zealand Act 1991. The Standard commences on the date specified in clause 3 of this variation.

Dated 16 February 2016
Standards Management Officer, Delegate of the Board of Food Standards Australia New Zealand

Note:
This variation will be published in the Commonwealth of Australia Gazette No. FSC 103 on 22 February 2016.

1 Name

This instrument is the Food Standards (Proposal M1013 – Schedule 20 – MRLs – Consequentials & Corrective Amendments) Variation.

2 Variation to a standard in the Australia New Zealand Food Standards Code

The Schedule varies a schedule in the Australia New Zealand Food Standards Code.

3 Commencement

The variation commences on 1 March 2016 immediately after the commencement of Standard 5.1.1 – Revocation and transitional provisions – 2014 Revision.

Schedule

Schedule 20 – Maximum residue limits

[1] Schedule heading (Note 1)

Omit

Note 1

Substitute

Note

[2] Section S20—3 (table)



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Online Sources for this page:

Gazette.govt.nz — PDF NZ Gazette 2016, No 15




✨ LLM interpretation of page content

🏥 Food Standards (Proposal P1040 - Code Revision - Consequential & Corrective Amendments II) Variation — Amendment No. 161 (continued from previous page)

🏥 Health & Social Welfare
16 February 2016
Food Standards, Code Revision, Consequential Amendments, Corrective Amendments, Nutrition Claims, Food Additives, Contaminants, Gene Technology, Edible Oil Spreads, Alcoholic Beverages, Wine, Sports Foods, Medical Foods, Salt

🏥 Food Standards (Proposal M1013 - Maintenance of Schedule 20 - Maximum Residue Limits) Variation — Amendment No. 161 — Part One

🏥 Health & Social Welfare
16 February 2016
Food Standards, Maximum Residue Limits, Schedule 20, Consequential Amendments, Corrective Amendments
  • Standards Management Officer, Delegate of the Board of Food Standards Australia New Zealand