✨ Food Standards Amendment
NEW ZEALAND GAZETTE, No. 15 — 22 FEBRUARY 2016
Meat (mammalian) (in the fat) 0.01
Milks 0.01
Milk fats 0.01
Potato 0.01
Poultry, edible offal of 0.01
Poultry meat (in the fat) 0.01
Rape seed (canola) *0.01
Agvet chemical: Penthiopyrad
Permitted residue—commodities of plant origin:
Penthiopyrad
Permitted residue—commodities of animal origin: Sum of penthiopyrad and 1-methyl-3-(trifluoromethyl)-1H-pyrazol-4-ylcarboxamide, expressed as penthiopyrad
Brassica leafy vegetables 70
Brassica (cole or cabbage) vegetables, head cabbages, flowerhead brassicas 7
Cranberry 3
Edible offal (mammalian) 0.01
Eggs 0.01
Fruiting vegetables, cucurbits 1
Fruiting vegetables, other than cucurbits 5
Leafy vegetables [except brassica leafy vegetables; lettuce, head] 50
Lettuce, head 10
Meat (mammalian) 0.01
Milks 0.01
Onion, bulb 1
Onion, Welsh 5
Pome fruits 0.5
Potato 0.1
Poultry, edible offal of 0.01
Poultry meat 0.01
Root and tuber vegetables [except potato] 2
Shallot 5
Spring onion 5
Stone fruits 5
Strawberry 5
Tree nuts 0.1
Agvet chemical: Permethrin
Permitted residue: Permethrin, sum of isomers
Brassica (cole or cabbage) vegetables, head cabbages, flowerhead brassicas [except Brussels sprouts] 1
Brussels sprouts 2
Celery 5
Cereal grains 2
Cherries 4
Common bean (dry) (navy bean) 0.1
Common bean (pods and/or immature seeds) 0.5
Coriander (leaves, roots, stems) 30
Cotton seed 0.2
Edible offal (mammalian) 0.5
Eggs 0.1
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NZ Gazette 2016, No 15
✨ LLM interpretation of page content
🏥
Food Standards (Proposal M1013 - Maintenance of Schedule 20 - Maximum Residue Limits) Variation — Amendment No. 161 — Part Two
(continued from previous page)
🏥 Health & Social WelfareFood Standards, Residue Limits, Variation, Amendment, Schedule 20, Agvet Chemicals, Pome fruits, Spices, Tea, Pencycuron, Potato, Pendimethalin, Artichoke, Asparagus, Tropical fruits, Barley, Berries, Brassica vegetables, Citrus fruits, Coffee beans, Date, Edible offal, Eggs, Herbs, Hops, Leafy vegetables, Legume vegetables, Lettuce, Maize, Meat, Melons, Milk, Oilseed, Olives, Poultry, Pulses, Rice, Root vegetables, Sorghum, Stone fruits, Sugar cane, Sweet corn, Tomato, Tree nuts, Wheat, Penflufen, Cereal grains, Cotton seed, Penthiopyrad, Permethrin