✨ Food Standards Variation
NEW ZEALAND GAZETTE, No. 15 — 22 FEBRUARY 2016
Pome fruits 0.1
Spices 0.1
Tea, green, black 0.1
Agvet chemical: Pencycuron
Permitted residue: Pencycuron
Potato 0.05
Agvet chemical: Pendimethalin
Permitted residue: Pendimethalin
Artichoke, globe 0.05
Asparagus 0.15
Assorted tropical and sub-tropical
fruits – inedible peel 0.05
Barley 0.05
Berries and other small fruits 0.05
Brassica leafy vegetables 0.2
Brassica (cole or cabbage) vegetables,
head cabbages, flowerhead brassicas 0.05
Bulb vegetables 0.05
Citrus fruits 0.05
Coffee beans T0.01
Date T0.05
Edible offal (mammalian) 0.01
Eggs 0.01
Herbs 0.05
Hops, dry 0.1
Leafy vegetables [except brassica leafy
vegetables; lettuce, leaf] 0.05
Legume vegetables 0.05
Lettuce, leaf 4
Maize 0.05
Meat (mammalian) 0.01
Melons, including watermelon 0.1
Milk 0.01
Oilseed 0.05
Olives 0.05
Pome fruits 0.05
Poultry, edible offal of 0.01
Poultry meat 0.01
Pulses 0.05
Rice 0.05
Root and tuber vegetables 0.05
Sorghum 0.1
Stone fruits 0.05
Sugar cane 0.05
Sweet corn (corn-on-the-cob) 0.05
Tomato 0.05
Tree nuts 0.05
Wheat *0.05
Agvet chemical: Penflufen
Permitted residue: Penflufen
Cereal grains 0.01
Cotton seed T0.01
Edible offal (mammalian) 0.01
Eggs 0.01
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NZ Gazette 2016, No 15
✨ LLM interpretation of page content
🏥
Food Standards (Proposal M1013 - Maintenance of Schedule 20 - Maximum Residue Limits) Variation — Amendment No. 161 — Part Two
(continued from previous page)
🏥 Health & Social WelfareFood Standards, Residue Limits, Variation, Amendment, Schedule 20, Agvet Chemicals, Pome fruits, Spices, Tea, Pencycuron, Potato, Pendimethalin, Artichoke, Asparagus, Tropical fruits, Barley, Berries, Brassica vegetables, Citrus fruits, Coffee beans, Date, Edible offal, Eggs, Herbs, Hops, Leafy vegetables, Legume vegetables, Lettuce, Maize, Meat, Melons, Milk, Oilseed, Olives, Poultry, Pulses, Rice, Root vegetables, Sorghum, Stone fruits, Sugar cane, Sweet corn, Tomato, Tree nuts, Wheat, Penflufen, Cereal grains, Cotton seed