✨ Food Standards Residue Limits




NEW ZEALAND GAZETTE, No. 15 β€” 22 FEBRUARY 2016

Permitted residue: Paclobutrazol

Assorted tropical and sub-tropical
fruits – inedible peel [except avocado;
mango] | 0.01
---|---
Avocado | 0.1
Barley | T0.1
Broccoli | T
0.01
Mango | T1
Pome fruits | 1
Potato | T0.01
Stone fruits |
0.01
Tomato | T*0.01
Wheat | T0.1

Agvet chemical: Paraquat
Permitted residue: Paraquat cation

Anise myrtle leaves T0.5
Cassava T*0.05

Cereal grains [except as otherwise
listed under this chemical] | 0.05
Cotton seed | 0.2
Cotton seed oil, edible | 0.05
Edible offal (mammalian) | 0.5
Eggs |
0.01
Fruit [except olives] | 0.05
Hops, dry | 0.2
Lemon myrtle leaves | T0.5
Maize | 0.1
Meat (mammalian) |
0.05
Milks | 0.01
Native pepper (Tasmannia lanceolata)
leaves | T0.5
Olives | 1
Peanut |
0.01
Peanut, whole | 0.01
Potato | 0.2
Poultry, edible offal of |
0.05
Poultry meat | 0.05
Pulses | 1
Rice | 10
Rice, polished | 0.5
Sugar cane |
0.05
Tea, green, black | T0.5
Tree nuts | 0.05
Vegetables [except as otherwise listed
under this chemical] |
0.05

Agvet chemical: Pebulate
Permitted residue: Pebulate

Fruiting vegetables, other than
cucurbits | *0.1

Agvet chemical: Penconazole
Permitted residue: Penconazole

Brussels sprouts | 0.05
Grapes | 0.1
Herbs | 0.05

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Online Sources for this page:

Gazette.govt.nz PDF NZ Gazette 2016, No 15





✨ LLM interpretation of page content

πŸ₯ Food Standards (Proposal M1013 - Maintenance of Schedule 20 - Maximum Residue Limits) Variation β€” Amendment No. 161 β€” Part Two (continued from previous page)

πŸ₯ Health & Social Welfare
Food Standards, Residue Limits, Variation, Amendment, Schedule 20, Agvet Chemicals, Paclobutrazol, Paraquat, Pebulate, Penconazole