✨ Food Standards Amendments
NEW ZEALAND GAZETTE, No. 15 — 22 FEBRUARY 2016
Agvet chemical: Oxydemeton-methyl
Permitted residue: Sum of oxydemeton-methyl and demeton-S-methyl sulphone, expressed as oxydemeton-methyl
Brassica (cole or cabbage) vegetables, head cabbages, flowerhead brassicas 0.5
Cotton seed 0.01
Cotton seed oil, crude 0.01
Edible offal (mammalian) 0.01
Eggs 0.01
Lupin (dry) 0.01
Meat (mammalian) 0.01
Milks 0.01
Poultry, edible offal of 0.01
Poultry meat *0.01
Agvet chemical: Oxyfluorfen
Permitted residue: Oxyfluorfen
Assorted tropical and sub-tropical fruits – inedible peel 0.01
Brassica (cole or cabbage) vegetables, head cabbages, flowerhead brassicas 0.05
Bulb vegetables 0.05
Cereal grains 0.05
Coffee beans T0.05
Cotton seed 0.05
Edible offal (mammalian) 0.01
Eggs 0.05
Grapes 0.05
Meat (mammalian) (in the fat) 0.01
Milks 0.01
Olives 1
Pome fruits 0.05
Poultry, edible offal of *0.01
Poultry meat (in the fat) 0.2
Stone fruits 0.05
Tree nuts 0.05
Agvet chemical: Oxytetracycline
Permitted residue: Inhibitory substance, identified as oxytetracycline
Fish T0.2
Honey 0.3
Kidney of cattle, goats, pigs and sheep 0.6
Liver of cattle, goats, pigs and sheep 0.3
Meat (mammalian) 0.1
Milks 0.1
Poultry, edible offal of 0.6
Poultry meat 0.1
Agvet chemical: Oxythioquinox
Permitted residue: Oxythioquinox
Fruiting vegetables, cucurbits 0.5
Pome fruits 0.5
Stone fruits 0.5
Agvet chemical: Paclobutrazol
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NZ Gazette 2016, No 15
✨ LLM interpretation of page content
🏥
Food Standards (Proposal M1013 - Maintenance of Schedule 20 - Maximum Residue Limits) Variation — Amendment No. 161 — Part Two
(continued from previous page)
🏥 Health & Social WelfareFood Standards, Residue Limits, Variation, Amendment, Schedule 20, Agvet Chemicals, Oxydemeton-methyl, Oxyfluorfen, Oxytetracycline, Oxythioquinox, Paclobutrazol