✨ Food Standards Amendment
NEW ZEALAND GAZETTE, No. 15 — 22 FEBRUARY 2016
Eggs 0.1
Meat (mammalian) 0.1
Milks 0.05
Poultry, edible offal of 0.1
Poultry meat *0.1
Agvet chemical: Oxadixyl
Permitted residue: Oxadixyl
Fruiting vegetables, cucurbits 0.5
Grapes 2
Lettuce, head 1
Lettuce, leaf 1
Onion, bulb 0.5
Agvet chemical: Oxamyl
Permitted residue: Sum of oxamyl and 2-hydroxyimino-N,N-dimethyl-2-(methylthio)-acetamide, expressed as oxamyl
Banana 0.2
Cereal grains 0.02
Edible offal (mammalian) 0.02
Eggs 0.02
Meat (mammalian) 0.02
Milks 0.02
Onion, Welsh T0.5
Peppers, sweet 1
Poultry, edible offal of 0.02
Poultry fats 0.02
Poultry meat 0.02
Shallot T0.5
Spring onion T0.5
Sweet potato T0.5
Tomato *0.05
Agvet chemical: Oxfendazole
Permitted residue: Oxfendazole
Edible offal (mammalian) 3
Meat (mammalian) *0.1
Milks 0.1
Agvet chemical: Oxycarboxin
Permitted residue: Oxycarboxin
Beans [except broad bean; soya bean] 5
Blueberries T10
Broad bean (green pods and immature seeds) 5
Agvet chemical: Oxyclozanide
Permitted residue: Oxyclozanide
Cattle, edible offal of 2
Cattle meat 0.5
Goat, edible offal of 2
Goat meat 0.5
Milks 0.05
Sheep, edible offal of 2
Sheep meat 0.5
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NZ Gazette 2016, No 15
✨ LLM interpretation of page content
🏥
Food Standards (Proposal M1013 - Maintenance of Schedule 20 - Maximum Residue Limits) Variation — Amendment No. 161 — Part Two
(continued from previous page)
🏥 Health & Social WelfareFood Standards, Residue Limits, Variation, Amendment, Schedule 20, Agvet Chemicals, Oxadixyl, Oxamyl, Oxfendazole, Oxycarboxin, Oxyclozanide