✨ Food Standards - Agvet Chemical Residue Limits
NEW ZEALAND GAZETTE, No. 15 — 22 FEBRUARY 2016
Agvet chemical: ODB
Permitted residue: 1,2-dichlorobenzene
Sheep, edible offal of 0.01
Sheep meat (in the fat) 0.01
Agvet chemical: Olaquindox
Permitted residue: Sum of olaquindox and all metabolites which reduce to 2-(N-2-hydroxyethylcarbamoyl)-3-methyl quinoxalone, expressed as olaquindox
Pig, edible offal of 0.3
Pig meat 0.3
Poultry, edible offal of 0.3
Poultry meat 0.3
Agvet chemical: Oleandomycin
Permitted residue: Oleandomycin
Edible offal (mammalian) 0.1
Meat (mammalian) 0.1
Agvet chemical: Omethoate
Permitted residue: Omethoate
see also Dimethoate
Cereal grains 0.05
Edible offal (mammalian) 0.05
Eggs 0.05
Fruit 2
Lupin (dry) 0.1
Meat (mammalian) 0.05
Milks 0.05
Oilseed 0.05
Peppers, sweet 1
Poultry, edible offal of 0.05
Poultry meat *0.05
Tomato 1
Vegetables [except as otherwise listed under this chemical] 2
Agvet chemical: OPP
see 2-phenylphenol
Agvet chemical: Oryzalin
Permitted residue: Oryzalin
Cereal grains 0.01
Coffee beans T0.1
Fruit 0.1
Garlic T0.05
Ginger, root T0.05
Rape seed (canola) 0.05
Tree nuts 0.1
Agvet chemical: Oxabetrinil
Permitted residue: Oxabetrinil
Edible offal (mammalian) *0.1
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NZ Gazette 2016, No 15
✨ LLM interpretation of page content
🏥
Food Standards (Proposal M1013 - Maintenance of Schedule 20 - Maximum Residue Limits) Variation — Amendment No. 161 — Part Two
(continued from previous page)
🏥 Health & Social WelfareFood Standards, Residue Limits, Variation, Amendment, Schedule 20, Agvet Chemicals, ODB, Olaquindox, Oleandomycin, Omethoate, OPP, Oryzalin, Oxabetrinil