✨ Food Standards Amendments




NEW ZEALAND GAZETTE, No. 15 β€” 22 FEBRUARY 2016

Blackberries 2
Boysenberry 2
Cherries 5
Chervil T2
Coriander (leaves, roots, stems) T2
Grapes 1
Herbs T2
Mizuna T2
Pome fruits 0.5
Raspberries, red, black 2
Rucola (rocket) T2
Stone fruits [except cherries] 2
Strawberry 2

Agvet chemical: Naled
Permitted residue: Sum of naled and dichlorvos, expressed as naled
Cotton seed T0.02
Edible offal (mammalian) T
0.05
Meat (mammalian) T0.05
Milks T
0.05

Agvet chemical: Naphthalene acetic acid
Permitted residue: 1-Naphthalene acetic acid
Apple 1
Pear 1
Pineapple 1
Rambutan T*0.05

Agvet chemical: Naphthalophos
Permitted residue: Naphthalophos
Sheep, edible offal of 0.01
Sheep meat
0.01

Agvet chemical: Napropamide
Permitted residue: Napropamide
Almonds 0.1
Berries and other small fruits
0.1
Stone fruits 0.1
Tomato
0.1

Agvet chemical: Narasin
Permitted residue: Narasin
Cattle, edible offal of 0.05
Cattle meat 0.05
Poultry, edible offal of 0.1
Poultry meat 0.1

Agvet chemical: Neomycin
Permitted residue: Inhibitory substance, identified as neomycin
Eggs T0.5
Fats (mammalian) [except milk fats] T0.5
Kidney of cattle, goats, pigs and sheep T10
Liver of cattle, goats, pigs and sheep T0.5
Meat (mammalian) T0.5

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Online Sources for this page:

Gazette.govt.nz PDF NZ Gazette 2016, No 15





✨ LLM interpretation of page content

πŸ₯ Food Standards (Proposal M1013 - Maintenance of Schedule 20 - Maximum Residue Limits) Variation β€” Amendment No. 161 β€” Part Two (continued from previous page)

πŸ₯ Health & Social Welfare
Food Standards, Residue Limits, Variation, Amendment, Schedule 20, Agvet Chemicals, Naled, Naphthalene acetic acid, Naphthalophos, Napropamide, Narasin, Neomycin