β¨ Food Standards Amendments
NEW ZEALAND GAZETTE, No. 15 β 22 FEBRUARY 2016
Blackberries 2
Boysenberry 2
Cherries 5
Chervil T2
Coriander (leaves, roots, stems) T2
Grapes 1
Herbs T2
Mizuna T2
Pome fruits 0.5
Raspberries, red, black 2
Rucola (rocket) T2
Stone fruits [except cherries] 2
Strawberry 2
Agvet chemical: Naled
Permitted residue: Sum of naled and dichlorvos, expressed as naled
Cotton seed T0.02
Edible offal (mammalian) T0.05
Meat (mammalian) T0.05
Milks T0.05
Agvet chemical: Naphthalene acetic acid
Permitted residue: 1-Naphthalene acetic acid
Apple 1
Pear 1
Pineapple 1
Rambutan T*0.05
Agvet chemical: Naphthalophos
Permitted residue: Naphthalophos
Sheep, edible offal of 0.01
Sheep meat 0.01
Agvet chemical: Napropamide
Permitted residue: Napropamide
Almonds 0.1
Berries and other small fruits 0.1
Stone fruits 0.1
Tomato 0.1
Agvet chemical: Narasin
Permitted residue: Narasin
Cattle, edible offal of 0.05
Cattle meat 0.05
Poultry, edible offal of 0.1
Poultry meat 0.1
Agvet chemical: Neomycin
Permitted residue: Inhibitory substance, identified as neomycin
Eggs T0.5
Fats (mammalian) [except milk fats] T0.5
Kidney of cattle, goats, pigs and sheep T10
Liver of cattle, goats, pigs and sheep T0.5
Meat (mammalian) T0.5
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β¨ LLM interpretation of page content
π₯
Food Standards (Proposal M1013 - Maintenance of Schedule 20 - Maximum Residue Limits) Variation β Amendment No. 161 β Part Two
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π₯ Health & Social WelfareFood Standards, Residue Limits, Variation, Amendment, Schedule 20, Agvet Chemicals, Naled, Naphthalene acetic acid, Naphthalophos, Napropamide, Narasin, Neomycin
NZ Gazette 2016, No 15