Food Standards Amendments




NEW ZEALAND GAZETTE, No. 15 — 22 FEBRUARY 2016

(c) Omit

Energy

Contributes to weight loss or weight maintenance

Diet reduced in energy and including regular exercise

The food:

(a) meets the conditions for making a ‘diet’ nutrition content claim; or

(b) is a formulated meal replacement and contains no more than 1200 kJ per serving

substitute

Contributes to weight loss or weight maintenance

Diet reduced in energy and including regular exercise

The food:

(a) meets the conditions for making a ‘diet’ nutrition content claim; or

(b) is a formulated meal replacement and contains no more than 1200 kJ per serving

Schedule 12 – Nutrition information panels

[19] Section S12—4 (table)

Omit ‘Your daily intakes may be higher or lower depending on your energy needs.’

Schedule 15 – Substances that may be used as food additives

[20] Section S15—5 (table)

(a) Omit the following from item 1.4.2 (where second occurring)

234 Nisin
475 Polyglycerol esters of fatty acids

(b) Insert in item 2.2.2 in numerical order

200 201 202 203 Sorbic acid and sodium, potassium and calcium sorbates

Schedule 18 – Processing aids

[21] Section S18—3 (table)

Omit

Diethylenetriamine, triethylene-tetramine, or tetraethylenepentamin cross-linked with epichlorohydrin GMP

substitute

Diethylenetriamine, triethylene-tetramine, or tetraethylenepentamine cross-linked with epichlorohydrin GMP

Schedule 26 – Food produced using gene technology

[22] Schedule Heading (Note 1)

Omit ‘1.1.1—10(3)(c) and (4)(g)’, substitute ‘1.1.1—10(5)(c) and (6)(g)’

[23] Subsection S26—3(4) (table)

(a) Omit

4 Lucerne

substitute

4 Lucerne


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Online Sources for this page:

Gazette.govt.nz PDF NZ Gazette 2016, No 15





✨ LLM interpretation of page content

🏥 Food Standards (Proposal P1040 - Code Revision - Consequential & Corrective Amendments II) Variation — Amendment No. 161 (continued from previous page)

🏥 Health & Social Welfare
16 February 2016
Food Standards, Code Revision, Consequential Amendments, Corrective Amendments, Nutrition Claims, Food Additives, Contaminants, Gene Technology, Edible Oil Spreads, Alcoholic Beverages, Wine, Sports Foods, Medical Foods, Salt