✨ Food Standards Amendments
NEW ZEALAND GAZETTE, No. 96 — 4 SEPTEMBER 2015
Note The New Zealand Food (Tutin in Honey) Standard 2010 also regulates beekeepers, packers and exporters of honey in New Zealand. It provides options for demonstrating compliance with the maximum level for tutin in honey set by section 1.4.1—3.
Schedule 27 – Microbiological limits for foods
[57] Heading to the Schedule
Omit ‘for foods’, substitute ‘in food’
[58] Heading to the Schedule (Note 1)
Omit ‘for foods’, substitute ‘in food’
[59] Section S27—1
Omit ‘for foods’, substitute ‘in food’
[60] Section S27—4 (heading)
Omit ‘for foods’, substitute ‘in food’
[61] Section S27—4 (heading of table)
Omit ‘in foods’, substitute ‘in food’
[62] Section S27—4 (table)
(a) Omit the item ‘Butter made from unpasteurised milk and/or unpasteurised milk products’
(b) Omit the item ‘All raw milk cheese (cheese made from milk not pasteurised or thermised)’
(c) Omit the item ‘Raw milk unripened cheeses (moisture content > 50% with pH > 5.0) mixed tart’
(d) After the item ‘All cheese’, insert the following item
Raw milk cheese
| n | c | m | M | |
|---|---|---|---|---|
| Salmonella | 5 | 0 | not detected in 25 g | |
| Staphylococcal | ||||
| enterotoxins | 5 | 0 | not detected in 25 g |
(e) Omit the item ‘Unpasteurised milk for retail sale’, substitute the following item
Unpasteurised milk for retail sale
| n | c | m | M | |
|---|---|---|---|---|
| Campylobacter | 5 | 0 | not detected in 25 mL | |
| Coliforms | 5 | 1 | 10²/mL | 10³/mL |
| Escherichia coli | 5 | 1 | 3/mL | 9/mL |
| Salmonella | 5 | 0 | not detected in 25 mL | |
| SPC | 5 | 1 | 2.5x10⁴/mL | 2.5x10⁵/mL |
(f) In the item ‘Cooked crustacea’, omit ‘SPC/g’ and substitute ‘SPC’
(g) In the item ‘Ready-to-eat food in which the growth of Listeria monocytogenes can occur’, omit ‘10²cfu/g’ and substitute ‘not detected in 25 g’
(h) In the item ‘Ready-to-eat food in which the growth of Listeria monocytogenes will not occur’, omit ‘not detected in 25 g’ and substitute ‘10²cfu/g’
(i) Omit the item ‘Powdered infant formula products’ and substitute the following item
Powdered infant formula products
| n | c | m | M | |
|---|---|---|---|---|
| Bacillus cereus | 5 | 0 | 10²/g | |
| Coagulase-positive | ||||
| staphylococci | 5 | 1 | not detected in 1 g | 10/g |
| Coliforms | 5 | 2 | less than 3/g | 10/g |
| Salmonella | 10 | 0 | not detected in 25 g |
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NZ Gazette 2015, No 96
✨ LLM interpretation of page content
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Food Standards (Proposal P1036 – Code Revision – Consequentials & Corrective Amendments) Variation
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🏥 Health & Social Welfare28 August 2015
Food Standards, Code Revision, Consequentials, Corrective Amendments, Variation