Food Standards Code Amendments




NEW ZEALAND GAZETTE, No. 96 — 4 SEPTEMBER 2015

Omit the heading, substitute

13.3 Formulated meal replacements and formulated supplementary foods

Schedule 17 - Vitamins and minerals

[49] Schedule Heading (Note 1)

Omit

  • lists vitamins and minerals for the definition of claimable vitamin or mineral in subsection 2.9.3—6(6) and subsection 2.9.3—8(7).

Substitute

  • lists vitamins and minerals for which claims may be made under subsections 2.9.3—6(3) and 2.9.3—8(3).

Schedule 18 - Processing aids

[50] Subsection S18—4(5) (table) (item Aspergillopepsin I (EC 3.4.23.6))

Omit ‘Aspergillopepsin I (EC 3.4.23.6)’, substitute ‘Aspergillopepsin I (EC 3.4.23.18)’

[51] Subsection S18—4(5) (table)

Insert the following items in the appropriate alphabetical positions

Endo-1,4-beta-xylanase (EC 3.2.1.8)

Aspergillus niger
Aspergillus oryzae
Aspergillus oryzae, containing the gene for Endo-1,4-beta-xylanase isolated from Aspergillus aculeatus
Aspergillus oryzae, containing the gene for Endo-1,4-beta-xylanase isolated from Thermomyces lanuginosus
Bacillus amyloliquefaciens
Bacillus subtilis
Humicola insolens
Trichoderma reesei

Endo-1,4-beta-xylanase, protein engineered variant (EC 3.2.1.8)

Bacillus licheniformis, containing the gene for Endo-1,4-beta-xylanase isolated from Bacillus licheniformis

[52] Subsection S18—4(5) (table) (item Hemicellulase endo-1,4-β-xylanase (EC 3.2.1.8))

Omit the item

Schedule 19 - Maximum levels of contaminants and natural toxicants

[53] Section S19—2

Insert in the appropriate alphabetical position

honey includes comb honey.

[54] Section S19—2

Add at the end the following Note

Note In this Code (see section 1.1.2—3):

honey means the natural sweet substance produced by honey bees from the nectar of blossoms or from secretions of living parts of plants or excretions of plant sucking insects on the living parts of plants, which honey bees collect, transform and combine with specific substances of their own, store and leave in the honeycomb to ripen and mature.

[55] Subsection S19—6(2) (table)

Insert in the appropriate alphabetical position

Tutin Honey
0.7

[56] Subsection S19—6(2)

Add at the end (after the table) the following Note



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Online Sources for this page:

Gazette.govt.nz PDF NZ Gazette 2015, No 96





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🏥 Food Standards (Proposal P1036 – Code Revision – Consequentials & Corrective Amendments) Variation (continued from previous page)

🏥 Health & Social Welfare
28 August 2015
Food Standards, Code Revision, Consequentials, Corrective Amendments, Variation