✨ Food Standards Amendment
NEW ZEALAND GAZETTE, No. 96 — 4 SEPTEMBER 2015
SPC | 5 | 2 | 10³/g | 10⁴/g
Schedule 29 – Special purpose foods
[63] Section S29—10
Omit subsection S27—10(3) and substitute:
(3) It is recommended that the nutrition information table be set out in the format specified in the table to this section.
NUTRITION INFORMATION
| Average amount per 100 mL made up formula (see Note 1) | Average amount per 100 g of powder (or per 100 mL for liquid concentrate) (see Note 2) | |
|---|---|---|
| Energy | kJ | kJ |
| Protein | g | g |
| Fat | g | g |
| Carbohydrate | g | g |
| Vitamin A | µg | µg |
| Vitamin B₆ | µg | µg |
| Vitamin B₁₂ | µg | µg |
| Vitamin C | mg | mg |
| Vitamin D | µg | µg |
| Vitamin E | µg | µg |
| Vitamin K | µg | µg |
| Biotin | µg | µg |
| Niacin | mg | mg |
| Folate | µg | µg |
| Pantothenic acid | µg | µg |
| Riboflavin | µg | µg |
| Thiamin | µg | µg |
| Calcium | mg | mg |
| Copper | µg | µg |
| Iodine | µg | µg |
| Iron | mg | mg |
| Magnesium | mg | mg |
| Manganese | µg | µg |
| Phosphorus | mg | mg |
| Selenium | µg | µg |
| Zinc | mg | mg |
| Chloride | mg | mg |
| Potassium | mg | mg |
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NZ Gazette 2015, No 96
✨ LLM interpretation of page content
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Food Standards (Proposal P1036 – Code Revision – Consequentials & Corrective Amendments) Variation
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🏥 Health & Social Welfare28 August 2015
Food Standards, Code Revision, Consequentials, Corrective Amendments, Variation, Special Purpose Foods, Nutrition Information