✨ Agvet chemical residue limits
NEW ZEALAND GAZETTE, No. 51 — 8 MAY 2015
Bulb vegetables 0.05
Citrus fruits 0.05
Coffee beans T0.01
Date T0.05
Edible offal (mammalian) 0.01
Eggs 0.01
Herbs 0.05
Hops, dry 0.1
Leafy vegetables 0.05
Legume vegetables 0.05
Maize 0.05
Meat (mammalian) 0.01
Milk 0.01
Oilseed 0.05
Olives 0.05
Pome fruits 0.05
Poultry, edible offal of 0.01
Poultry meat 0.01
Pulses 0.05
Rice 0.05
Root and tuber vegetables 0.05
Stone fruits 0.05
Sugar cane 0.05
Sweet corn (corn-on-the-cob) 0.05
Tomato 0.05
Tree nuts 0.05
Wheat *0.05
Agvet chemical: Penflufen
Permitted residue: Penflufen
Cereal grains 0.01
Edible offal (mammalian) 0.01
Eggs 0.01
Meat (mammalian) (in the fat) 0.01
Milks 0.01
Milk fats 0.01
Potato T0.01
Poultry, edible offal of 0.01
Poultry meat (in the fat) 0.01
Rape seed (canola) 0.01
Agvet chemical: Penthiopyrad
Permitted residue—commodities of plant origin:
Penthiopyrad
Permitted residue—commodities of animal origin: Sum of penthiopyrad and 1-methyl-3-(trifluoromethyl)-1H-pyrazol-4-ylcarboxamide, expressed as penthiopyrad
Brassica leafy vegetables 70
Brassica (cole or cabbage) vegetables, 7
Head cabbages, Flowerhead brassicas
Edible offal (mammalian) 0.01
Eggs 0.01
Fruiting vegetables, cucurbits 1
Fruiting vegetables, other than 5
cucurbits
Leafy vegetables [except brassica leafy 50
vegetables; lettuce, head]
Lettuce, head 10
95
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NZ Gazette 2015, No 51
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Permitted residue limits for Agvet chemicals
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🏥 Health & Social WelfareAgvet chemicals, Residue limits, Penflufen, Penthiopyrad, Commodities