✨ Agvet chemical residue limits
NEW ZEALAND GAZETTE, No. 51 — 8 MAY 2015
Meat (mammalian) 0.01
Milks 0.01
Onion, bulb 1
Onion, Welsh 5
Pome fruit 0.5
Potato 0.1
Poultry, edible offal of 0.01
Poultry meat 0.01
Root and tuber vegetables [except potato] 2
Shallot 5
Spring onion 5
Stone fruits 5
Strawberry 5
Tree nuts 0.1
Agvet chemical: Permethrin
Permitted residue: Permethrin, sum of isomers
Brassica (cole or cabbage) vegetables,
Head cabbages, Flowerhead brassicas
[except Brussels sprouts] 1
Brussels sprouts 2
Celery 5
Cereal grains 2
Cherries 4
Common bean (dry) (navy bean) 0.1
Common bean (pods and/or immature seeds) 0.5
Coriander (leaves, stem, roots) 30
Cotton seed 0.2
Edible offal (mammalian) 0.5
Eggs 0.1
Fruiting vegetables, cucurbits 0.2
Galangal, rhizomes T5
Herbs 30
Kaffir lime leaves 30
Kiwifruit 2
Leafy vegetables [except lettuce head
and lettuce leaf] T5
Lemon balm 30
Lemon grass 30
Lemon verbena T5
Lettuce, head 5
Lettuce, leaf 5
Linseed 0.1
Lupin (dry) 0.1
Meat (mammalian) (in the fat) 1
Milks 0.05
Mung bean (dry) 0.1
Mushrooms 2
Peas 1
Peppers, Chili (dry) 10
Potato 0.05
Poultry meat (in the fat) 0.1
Rape seed (canola) 0.2
Rhubarb 1
Soya bean (dry) 0.1
Sugar cane *0.1
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NZ Gazette 2015, No 51
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Permitted residue limits for Agvet chemicals
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🏥 Health & Social WelfareAgvet chemicals, Residue limits, Permethrin, Commodities