✨ Agvet Chemical Residue Limits
NEW ZEALAND GAZETTE, No. 51 — 8 MAY 2015
| Poultry meat | *0.05 |
| Pulses | 1 |
| Rice | 10 |
| Rice, polished | 0.5 |
| Sugar cane | *0.05 |
| Tea, green, black | T0.5 |
| Tree nuts | *0.05 |
| Vegetables [except as otherwise listed under this chemical] | *0.05 |
Agvet chemical: Parathion-methyl
Permitted residue: Parathion-methyl
| Brassica (cole or cabbage) vegetables, Head cabbages, Flowerhead brassicas | T0.1 |
| Carrot | T0.5 |
| Celery | T3 |
| Citrus fruits | T1 |
| Cotton seed | 1 |
| Edible offal (mammalian) | *0.05 |
| Fruiting vegetables, cucurbits | T1 |
| Fruiting vegetables, other than cucurbits [except sweet corn (corn-on-the-cob)] | T0.2 |
| Grapes | T0.5 |
| Leafy vegetables | T1 |
| Legume vegetables | T0.5 |
| Meat (mammalian) | T*0.05 |
| Milks | T*0.05 |
| Pome fruits | T0.5 |
| Potato | *0.05 |
| Pulses | T0.2 |
| Stone fruits | T0.2 |
| Sweet corn (corn-on-the-cob) | *0.1 |
Agvet chemical: Pebulate
Permitted residue: Pebulate
| Fruiting vegetables, other than cucurbits | *0.1 |
Agvet chemical: Penconazole
Permitted residue: Penconazole
| Brussels sprouts | 0.05 |
| Grapes | 0.1 |
| Pome fruits | 0.1 |
Agvet chemical: Pencycuron
Permitted residue: Pencycuron
| Potato | 0.05 |
Agvet chemical: Pendimethalin
Permitted residue: Pendimethalin
| Assorted tropical and sub-tropical fruits – inedible peel | *0.05 |
| Barley | *0.05 |
| Berries and other small fruits | *0.05 |
| Brassica (cole or cabbage) vegetables, Head cabbages, Flowerhead brassicas | *0.05 |
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NZ Gazette 2015, No 51
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Permitted residue limits for Agvet chemicals
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🏥 Health & Social WelfareAgvet chemicals, Residue limits, Parathion-methyl, Pebulate, Penconazole, Pencycuron, Pendimethalin