✨ Agvet Chemical Residue Limits
NEW ZEALAND GAZETTE, No. 51 — 8 MAY 2015
Agvet chemical: Oxytetracycline
Permitted residue: Inhibitory substance, identified as oxytetracycline
- Fish T0.2
- Honey 0.3
- Kidney of cattle, goats, pigs and sheep 0.6
- Liver of cattle, goats, pigs and sheep 0.3
- Meat (mammalian) 0.1
- Milks 0.1
- Poultry, edible offal of 0.6
- Poultry meat 0.1
- Prawns 0.2
Agvet chemical: Oxythioquinox
Permitted residue: Oxythioquinox
- Fruiting vegetables, cucurbits 0.5
- Pome fruits 0.5
- Stone fruits 0.5
Agvet chemical: Paclobutrazol
Permitted residue: Paclobutrazol
- Assorted tropical and sub-tropical fruits – inedible peel [except avocado and mango] *0.01
- Avocado 0.1
- Barley T0.1
- Broccoli T*0.01
- Mango T1
- Pome fruits 1
- Stone fruits *0.01
- Tomato T*0.01
- Wheat T0.1
Agvet chemical: Paraquat
Permitted residue: Paraquat cation
- Anise myrtle leaves T0.5
- Cassava T*0.05
- Cereal grains [except as otherwise listed under this chemical] *0.05
- Cotton seed 0.2
- Cotton seed oil, edible 0.05
- Edible offal (mammalian) 0.5
- Eggs *0.01
- Fruit [except olives] *0.05
- Hops, dry 0.2
- Lemon myrtle leaves T0.5
- Maize 0.1
- Meat (mammalian) *0.05
- Milks *0.01
- Native pepper (Tasmannia lanceolata) leaves T0.5
- Olives 1
- Peanut *0.01
- Peanut, whole *0.01
- Potato 0.2
- Poultry, edible offal of *0.05
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NZ Gazette 2015, No 51
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Permitted residue limits for Agvet chemicals
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🏥 Health & Social WelfareAgvet chemicals, Residue limits, Oxytetracycline, Oxythioquinox, Paclobutrazol, Paraquat