New Zealand Gazette – 2015 – No. 51

Page 92

✨ Agvet Chemical Residue Limits



NEW ZEALAND GAZETTE, No. 51 — 8 MAY 2015

Milks
0.1

Agvet chemical: Oxycarboxin

Permitted residue: Oxycarboxin

Beans [except broad bean and soya bean]
5

Blueberries
T10

Broad bean (green pods and immature seeds)
5

Agvet chemical: Oxyclozanide

Permitted residue: Oxyclozanide

Cattle, edible offal of
2

Cattle meat
0.5

Goat, edible offal of
2

Goat meat
0.5

Milks
0.05

Sheep, edible offal of
2

Sheep meat
0.5

Agvet chemical: Oxydemeton-methyl

Permitted residue: Sum of oxydemeton-methyl and demeton-S-methyl sulphone, expressed as oxydemeton-methyl

Brassica (cole or cabbage) vegetables, Head cabbages, Flowerhead brassicas
0.5

Cotton seed
*0.01

Cotton seed oil, crude
*0.01

Edible offal (mammalian)
*0.01

Eggs
*0.01

Lupin (dry)
*0.01

Meat (mammalian)
*0.01

Milks
*0.01

Poultry, edible offal of
*0.01

Poultry meat
*0.01

Agvet chemical: Oxyfluorfen

Permitted residue: Oxyfluorfen

Assorted tropical and sub-tropical fruits – inedible peel
*0.01

Brassica (cole or cabbage) vegetables, Head cabbages, Flowerhead brassicas
*0.05

Bulb vegetables
*0.05

Cereal grains
*0.05

Coffee beans
T0.05

Cotton seed
*0.05

Edible offal (mammalian)
*0.01

Eggs
0.05

Grapes
0.05

Meat (mammalian) (in the fat)
*0.01

Milks
*0.01

Olives
1

Pome fruits
0.05

Poultry, edible offal of
*0.01

Poultry meat (in the fat)
0.2

Stone fruits
0.05

Tree nuts
0.05

92



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Online Sources for this page:

Gazette.govt.nz — PDF NZ Gazette 2015, No 51




✨ LLM interpretation of page content

🏥 Permitted residue limits for Agvet chemicals (continued from previous page)

🏥 Health & Social Welfare
Agvet chemicals, Residue limits, Oxycarboxin, Oxyclozanide, Oxydemeton-methyl, Oxyfluorfen