✨ Agvet chemical residue limits
NEW ZEALAND GAZETTE, No. 51 — 8 MAY 2015
Poultry meat *0.05
Tomato 1
Vegetables [except as otherwise listed
under this chemical] 2
Agvet chemical: OPP
see 2-phenylphenol
Agvet chemical: Oryzalin
Permitted residue: Oryzalin
Cereal grains 0.01
Coffee beans T0.1
Fruit 0.1
Garlic T0.05
Ginger, root T0.05
Rape seed (canola) 0.05
Tree nuts 0.1
Agvet chemical: Oxabetrinil
Permitted residue: Oxabetrinil
Edible offal (mammalian) 0.1
Eggs 0.1
Meat (mammalian) 0.1
Milks 0.05
Poultry, edible offal of 0.1
Poultry meat 0.1
Agvet chemical: Oxadixyl
Permitted residue: Oxadixyl
Fruiting vegetables, cucurbits 0.5
Grapes 2
Lettuce, head 1
Lettuce, leaf 1
Onion, bulb 0.5
Agvet chemical: Oxamyl
Permitted residue: Sum of oxamyl and 2-hydroxyimino-
N,N-dimethyl-2-(methylthio)-acetamide, expressed as
oxamyl
Banana 0.2
Cereal grains 0.02
Edible offal (mammalian) 0.02
Eggs 0.02
Meat (mammalian) 0.02
Milks 0.02
Peppers, Sweet 1
Poultry, edible offal of 0.02
Poultry fats 0.02
Poultry meat 0.02
Sweet potato T0.5
Tomato *0.05
Agvet chemical: Oxfendazole
Permitted residue: Oxfendazole
Edible offal (mammalian) 3
Meat (mammalian) *0.1
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NZ Gazette 2015, No 51
✨ LLM interpretation of page content
🏥
Permitted residue limits for Agvet chemicals
(continued from previous page)
🏥 Health & Social WelfareAgvet chemicals, Residue limits, Food safety, OPP, Oryzalin, Oxabetrinil, Oxadixyl, Oxamyl, Oxfendazole