✨ Agvet Chemical Residue Limits
NEW ZEALAND GAZETTE, No. 51 — 8 MAY 2015
Grapes 0.1
Pome fruits 0.2
Stone fruits 0.2
Tree nuts *0.2
Agvet chemical: Norgestomet
Permitted residue: Norgestomet
Edible offal (mammalian) 0.0001
Meat (mammalian) 0.0001
Agvet chemical: Novaluron
Permitted residue: Novaluron
Cranberry 0.45
Cotton seed T1
Cotton seed oil, crude T2
Pome fruits T1
Agvet chemical: Novobiocin
Permitted residue: Novobiocin
Cattle, edible offal of 0.1
Cattle meat 0.1
Cattle milk *0.1
Agvet chemical: ODB
Permitted residue: 1,2-dichlorobenzene
Sheep, edible offal of 0.01
Sheep meat (in the fat) 0.01
Agvet chemical: Olaquindox
Permitted residue: Sum of olaquindox and all metabolites which reduce to 2-(N-2-hydroxyethylcarbamoyl)-3-methyl quinoxalone, expressed as olaquindox
Pig, edible offal of 0.3
Pig meat 0.3
Poultry, edible offal of 0.3
Poultry meat 0.3
Agvet chemical: Oleandomycin
Permitted residue: Oleandomycin
Edible offal (mammalian) 0.1
Meat (mammalian) 0.1
Agvet chemical: Omethoate
Permitted residue: Omethoate
see also Dimethoate
Cereal grains 0.05
Edible offal (mammalian) 0.05
Eggs 0.05
Fruit 2
Lupin (dry) 0.1
Meat (mammalian) 0.05
Milks 0.05
Oilseed 0.05
Peppers, Sweet 1
Poultry, edible offal of *0.05
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NZ Gazette 2015, No 51
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Permitted residue limits for Agvet chemicals
(continued from previous page)
🏥 Health & Social WelfareAgvet chemicals, Residue limits, Food safety, Norgestomet, Novaluron, Novobiocin, ODB, Olaquindox, Oleandomycin, Omethoate