β¨ Agvet Chemical Residue Limits
NEW ZEALAND GAZETTE, No. 51 β 8 MAY 2015
Agvet chemical: Napropamide
Permitted residue: Napropamide
Almonds 0.1
Berries and other small fruits 0.1
Stone fruits 0.1
Tomato 0.1
Agvet chemical: Narasin
Permitted residue: Narasin
Cattle, edible offal of 0.05
Cattle meat 0.05
Poultry, edible offal of 0.1
Poultry meat 0.1
Agvet chemical: Neomycin
Permitted residue: Inhibitory substance, identified as neomycin
Eggs T0.5
Fats (mammalian) [except milk fats] T0.5
Kidney of cattle, goats, pigs and sheep T10
Liver of cattle, goats, pigs and sheep T0.5
Meat (mammalian) T0.5
Milks T1.5
Poultry kidney T10
Poultry liver T0.5
Poultry meat T0.5
Agvet chemical: Netobimin
see Albendazole
Agvet chemical: Nicarbazin
Permitted residue: 4,4β²-dinitrocarbanilide (DNC)
Chicken fat/skin 10
Chicken kidney 20
Chicken liver 35
Chicken muscle 5
Agvet chemical: Nitrothal-isopropyl
Permitted residue: Nitrothal-isopropyl
Apple 1
Agvet chemical: Nitroxynil
Permitted residue: Nitroxynil
Cattle, edible offal of 1
Cattle meat 1
Cattle milk T0.5
Goat, edible offal of 1
Goat meat 1
Sheep, edible offal of 1
Sheep meat 1
Agvet chemical: Norflurazon
Permitted residue: Norflurazon
Asparagus 0.05
Citrus fruits 0.2
Cotton seed 0.1
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Permitted residue limits for Agvet chemicals
(continued from previous page)
π₯ Health & Social WelfareAgvet chemicals, Residue limits, Food safety, Napropamide, Narasin, Neomycin, Netobimin, Nicarbazin, Nitrothal-isopropyl, Nitroxynil, Norflurazon
NZ Gazette 2015, No 51