β¨ Agvet Chemical Residue Limits
NEW ZEALAND GAZETTE, No. 51 β 8 MAY 2015
Goat, edible offal of 2
Meat (mammalian) 0.3
Milks *0.1
Pig, edible offal of 5
Sheep, edible offal of 2
Agvet chemical: Moxidectin
Permitted residue: Moxidectin
Cattle, edible offal of 0.5
Cattle meat (in the fat) 1
Cattle milk (in the fat) 2
Deer meat (in the fat) 1
Deer, edible offal of 0.2
Sheep, edible offal of 0.05
Sheep meat (in the fat) 0.5
Agvet chemical: MSMA
Permitted residue: Total arsenic, expressed as MSMA
Sugar cane 0.3
Agvet chemical: Myclobutanil
Permitted residue: Myclobutanil
Asparagus T0.02
Blackberries 2
Boysenberry 2
Cherries 5
Chervil T2
Coriander (leaves, stem, roots) T2
Grapes 1
Herbs T2
Mizuna T2
Pome fruits 0.5
Raspberries, red, black 2
Rucola (rocket) T2
Strawberry 2
Agvet chemical: Naled
Permitted residue: Sum of naled and dichlorvos, expressed as Naled
Cotton seed T0.02
Edible offal (mammalian) T0.05
Meat (mammalian) T0.05
Milks T0.05
Agvet chemical: Naphthalene acetic acid
Permitted residue: 1-Naphthalene acetic acid
Apple 1
Pear 1
Pineapple 1
Rambutan T*0.05
Agvet chemical: Naphthalophos
Permitted residue: Naphthalophos
Sheep, edible offal of 0.01
Sheep meat 0.01
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Permitted residue limits for Agvet chemicals
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π₯ Health & Social WelfareAgvet chemicals, Residue limits, Food safety, Moxidectin, MSMA, Myclobutanil, Naled, Naphthalene acetic acid, Naphthalophos
NZ Gazette 2015, No 51