✨ Agvet chemical residue limits
NEW ZEALAND GAZETTE, No. 51 — 8 MAY 2015
Edible offal (mammalian) 0.1
Linseed 0.02
Meat (mammalian) 0.1
Milks 0.1
Poppy seed 0.01
Safflower seed 0.02
Agvet chemical: Mevinphos
Permitted residue: Mevinphos
Brassica (cole or cabbage) vegetables, Head cabbages, Flowerhead brassicas 0.3
Edible offal (mammalian) 0.05
Meat (mammalian) 0.05
Milks *0.05
Agvet chemical: Milbemectin
Permitted residue: Sum of milbemycin MA3 and milbemycin MA4 and their photoisomers, milbemycin (Z) 8,9-MA3 and (Z) 8,9Z-MA4
Edible offal (mammalian) 0.002
Meat (mammalian) (in the fat) 0.002
Milk fats 0.0005
Milks 0.0005
Peppers, Sweet 0.02
Pome fruits 0.02
Stone fruits 0.1
Strawberry 0.2
Agvet chemical: Molinate
Permitted residue: Molinate
Rice *0.05
Agvet chemical: Monensin
Permitted residue: Monensin
Cattle, edible offal of 0.05
Cattle meat 0.05
Cattle milk 0.01
Goat, edible offal of 0.05
Goat meat 0.05
Poultry, edible offal of 0.5
Poultry meat (in the fat) *0.5
Sheep fat 0.07
Sheep kidney 0.015
Sheep liver 0.2
Sheep muscle 0.005
Agvet chemical: Monepantel
Permitted residue: Monepantel
Sheep fat 7
Sheep, kidney 2
Sheep muscle 0.7
Sheep, liver 5
Agvet chemical: Morantel
Permitted residue: Morantel
Cattle, edible offal of 2
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NZ Gazette 2015, No 51
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Permitted residue limits for Agvet chemicals
(continued from previous page)
🏥 Health & Social WelfareAgvet chemicals, Residue limits, Food safety, Mevinphos, Milbemectin, Molinate, Monensin, Monepantel, Morantel