✨ Permitted residue limits for Agvet chemicals
NEW ZEALAND GAZETTE, No. 51 — 8 MAY 2015
Sunflower seed 0.05
Sweet corn (kernels) 0.1
Sweet potato 0.2
Tomato T*0.01
Turmeric, root T0.5
Agvet chemical: Metosulam
Permitted residue: Metosulam
Cereal grains 0.02
Edible offal (mammalian) 0.01
Eggs 0.01
Lupin (dry) 0.02
Meat (mammalian) 0.01
Milks 0.01
Poppy seed 0.01
Poultry, edible offal of 0.01
Poultry meat *0.01
Agvet chemical: Metrafenone
Permitted residue: Metrafenone
Dried grapes (currants, raisins and sultanas) 3
Edible offal (mammalian) 0.05
Eggs 0.05
Fruiting vegetables, cucurbits 0.2
Grapes 4.5
Meat (mammalian) (in the fat) 0.05
Milks 0.01
Poultry, edible offal of 0.05
Poultry meat (in the fat) 0.05
Agvet chemical: Metribuzin
Permitted residue: Metribuzin
Asparagus 0.2
Cereal grains 0.05
Edible offal (mammalian) 0.05
Eggs 0.05
Meat (mammalian) 0.05
Milks 0.05
Peas [except peas, shelled] T0.05
Peas, shelled 0.05
Potato 0.05
Poultry, edible offal of 0.05
Poultry meat 0.05
Pulses [except soya bean (dry)] 0.01
Rape seed (canola) 0.02
Root and tuber vegetables [except potato] T0.05
Soya bean (dry) 0.05
Sugar cane *0.02
Sugar cane molasses 0.1
Tomato 0.1
Agvet chemical: Metsulfuron-methyl
Permitted residue: Metsulfuron-methyl
Cereal grains 0.02
Chick-pea (dry) T0.05
86
Next Page →
NZ Gazette 2015, No 51
✨ LLM interpretation of page content
🏥
Permitted residue limits for Agvet chemicals
(continued from previous page)
🏥 Health & Social WelfareAgvet chemicals, Residue limits, Food safety, Metosulam, Metrafenone, Metribuzin, Metsulfuron-methyl